+1-845-458-6882| Research Article: Journal of Food and Dairy Technology |
| Amino Acids Profile of the Organ Meats of the Turkey-hen (Meleagris gallopavo) |
| Emmanuel Ilesanmi Adeyeye and Abidemi OlayinkaIbigbam |
| Research Article: Journal of Food and Dairy Technology |
| Effect of Heat Treatment of Milk on the Sensory and Rheological Quality of Dahi Prepared from Cow Milk |
| Research Article: Journal of Food and Dairy Technology |
| Application of Computer Vision Systems in Colour Evaluation of Kalakand (Milk Sweet): A Heat Desiccated Dairy Product |
| Vyavahare AS, Jayaraj Rao K, Pagote CN, Govindarajulu Yadav M, Yogananda Reddy Kurra, and Jayaveera KN |
| Research Article: Journal of Food and Dairy Technology |
| Extraction and Characterization of Moringa oleifera Seed Oil |
| Orhevba BA, Sunmonu MO and Iwunze HI |
| Short Communication: Journal of Food and Dairy Technology |
| Development of Stress Relieving Nutritious Drink and Digestive Pill |
| Meena Mehta |
| Short Communication: Journal of Food and Dairy Technology |
| Effect of Processing on Component Oligosaccharides of Cowpea (Vigna unguicustala) |
| Olu Malomo |
Menu
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi