Research & Reviews | Journal of Food Processing and Dairy Technol

ISSN: 2321-6204

Previous Issue

2016: Volume 4, Issue 4
Research Article:  JFDT
Preservation Through Osmotic Dehydration
Muhammad Zeeshan, Muhammad Ayub and Arslan Khan
Research Article:  JFDT
Optimization of Emulsions and Encapsulation Methods for the Production of Functional Foods by Adding Fish and Algal Oil
Anbudhasan, Ramasamy D and Dhineshkumar V
Review Article:  JFDT
Cold Pasteurisation of Liquid Foods using Dense Phase Carbon Dioxide
Joyner JJ and DhineshKumar V
Research Article:  JFDT
Fecal Pollution and Salmonella spp. in Sandwiches of Meat Products vended in Great-Cairo
Moustafa A El-Shenawy
Research Article:  JFDT
Effects of Boswellia Carterii And Boswellia Serrata in Drinking Water on the Growth Performance, Hematology Traits and Immune Response of Broiler Chicken
Al-Yasiry RMA, Jawad SAH, Menati KJ, Naji SA and Lokman IH
Research Article:  JFDT
Prevalence and Diversity of Pseudomonas spp. Isolated from Beef, Fresh and Smoked Fish in Abidjan, Côte d’Ivoire
Benie CKD, Dadie A, Guessennd NK, Kouame ND, Yobouet BA, Aka S, Koffi MD and Dosso M
Review Article:  JFDT
Some New Features of the Global Dairy Industry
Li Dai and Peng Zhou
Review Article:  JFDT
Investment and Technology Upgrade of Milk Powder Producers: A Comparative Study of Chinese and Dutch Firmsb
Li Dai and Peng Zhou