Bernard Faye | Research & Reviews | CIRAD-EMVT

ISSN: 2321-6204

Bernard Faye

Research Scholar


Bernard Faye is serving as a Research Scholar at CIRAD-EMVT, France. He is the recipient of numerous awards for his research works in food science. His research interests reflect in his publications in various journals.

Research Interest

Salmonella typhimurium DT104, Ergo, Ayib, Fermented milk products, Challenge test