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Visit for more related articles at Research & Reviews: Journal of Food and Dairy Technology
After finishing of our previous conference, we are getting a huge response from the speakers\attendees and we happily announce that, we are organizing a conference on “3rd International Conference on Nutrition, Food Science and Health Management” was scheduled on December 01-02, 2020 in the most attractive city of Rome, Italy focusing with the theme of: “let’s build healthiness rather than tracing diseases”.
Speakers from all around the globe are going to be united to introduce the most advanced researchers and technologies in Food Science and other allied fields. Food Science and Nutrition Conference also providing a chance to conduct various events like workshops, symposiums and exhibition to emerge new possibilities in the Nutrition and Food Science fields. This conference will provide the sponsors for the live project demonstrations to share information in practical way, product promotion and make a connection with eminent persons and other customers to receive new business line for future marketing purpose.
Main highlights of the conference: Food Science, Food Security, Health Management, Nutrition, Clinical Nutrition, Nutritional Epidemiology & Malnutrition, Nutritional Biochemistry, Food Packaging Technology, Food microbiology, Food and Agri business management and many more…
The Young Researcher Award is an initiative with the intention of supporting young researchers. This award recognizing for Masters\Ph.Ds.\ Post degree thesis work presentation who will present their projects and thesis that has been implemented to improve long run excellence within the field of Nutrition and Food Science. The selection Process will be done by the Organizing Committee.
It is specially designed for postgraduate students (MSc, PhD…) designed to provide students with the opportunity to present their work in a friendly, supportive forum and to receive feedback from mentors and peers.
Other important skills: you need to be a good scientist includes scepticism, creativity, problem-solving, self-management, and objectivity.
Rules of Eligibility:
Entrants must have been completed their PhD\MSc.
The research described in the entrant's thesis must be in the field of Agriculture\Horticulture.
The prize will be awarded without reference to sex, race, or nationality.
The topic must suites to the conference theme
All presentations must be in English
Updated Curriculum Vitae
Submit an abstract as first author
The candidate should give an undertaking that the paper being submitted has not been published in any journal or presented in the other Conference / Seminar / Symposium or submitted for consideration of any award.
Young Scientist can present only one paper in any session
To recognises the fundamental importance of scientific research in the development of our understanding of the growth of forests and their value to society and our planet.
Best Young Scientist Award
Learn more about career development & latest research tools and technologies.
Foundation for collaboration among young researchers\scientists
To interact and share ideas with all the eminent personalities
Felicitated with Certificate
Chance to attend other conference series Conferences with discounted rates.
Chance to meet experts in your field of expertise
Chance to distribute full length papers in our supporting Journals
The Young Research Forum offers for all young researchers and scientists and students for possibility to meet and discuss about their own research topics and methodologies to share and develop their ideas, learn from each other and gain knowledge from eminent speakers.
Role of Young Scientist:
Young scientists will play an important role in today’s research a nd innovations systems. Understanding how young researchers can achieve and contribute to the knowledge landscape, and what obstacles they encounter within the process across the globe.
Participation in the symposium is open to all graduate students who are graduates in field of Nutrition and Food Science from certified universities. Applicants must be recent graduated students.
Our Conference Series categories seek to acknowledge Scientists, Researcher, Professor, Industrialists, and Students in various scientific fields who are making an outstanding contribution to the world of Science for the better and healthy future.
It would be an exposure to the young and enthusiastic researchers to explore the leading edge research and technology within the interdisciplinary approach. YRF will also give them an opportunity to strengthen their research also as academic network with other experts both in their core and interdisciplinary areas.
The application package must include:
Updated Curriculum Vitae
Course completion certificate
Paper work for presentation
Last date for initial participation December 30-499$
Last date for initial participation January 30-599$
For more details about the conference please visit our website: Food Science Congress 2020
The conference also provides delegates/Listener opportunity to share and explore ideas and views in the area of Nutrition and Food Science. And avail group discounts on registration.
We do very much hope that you will be able to accept this invitation and looking forward to meet you in Rome, Italy.
With best regards,
Stella Ruth | Program Manager
Food Science Congress 2020
Mails: [email protected]