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Let’s build healthiness rather than tracing diseases
Visit for more related articles at Research & Reviews: Journal of Food and Dairy Technology
3rd International Conference on Nutrition, Food Science and Health Management is going to be held during December 01-02, 2020 at Rome, Italy is going to help the people who are related Food & Nutrition industries and academia. This conference invites a common platform for Deans, Directors, Professors, Students, Research people and other participants including CEO, Consultant, Head of Management, Economist, Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through sharing information about new technologies and latest scientific discoveries in Food Science and Nutrition.
Food Science refers to basic applied science of food, its scope starts with science of agricultural and nutrition and leads through the aspects of food safety and food processing, informing the development of food technology. The world’s population has been increasing at a faster rate and approximately it reaches to 9.6 billion by 2050. The food production should also be increased by 70% by 2050 to feed the increasing population; hence there is need for advanced technologies in the Food Science industry. Without implementing modern agricultural techniques in farming, current population levels could not meet sustained food and projected near-term population growth would create problems that would destabilize the current social and political order of globe. Even with the increases in agricultural productivity, however, new challenges for the Food Science industry to supply of food to the growing global economy with sufficient supplies of agricultural staples are greater now while comparing to before. A new revolution similar to the one that took place during the period of the 20th century is taking place all over the world to meet the expected demand by the growing population in the world and it also increased standard of living.
Scope and importance:
Economic growth and global industrialization are inextricably linked to the continuous availability, access, diversity and modernization of its Food Science and its allied sector. Food Science, in fact, plays an important role in whole goals and endeavours to attain fiscal development. Agricultural science is among one of the best career options of a study, because of the lack of information and proper guidance, peoples generally under-estimate this field. Each and the every requirements and need of creatures on globe including food, clothing and shelter are straight forwardly rewarded by Food Science sector. A continuous research work is involving in this field to provide the maximum requirements to the increasing population of the world. Consequently, the importance of Food Science to society effects on our quality of life, food, nutrition, clothing and locality where peoples are living.
Speakers from all around the globe are going to be united to introduce the most advanced researchers and technologies in Food Science and Nutrition field. Nutrition and Food Science conference also providing a chance to conduct various events like workshops, symposiums and exhibition to emerge new possibilities in the Nutrition and Food Science fields . This conference will provide the sponsors for the live project demonstrations to share information in practical way, product promotion and make a connection with eminent persons and other customers to receive new business line for future marketing purpose.
By this conference, people can share their views and ideas and can improve their knowledge about the advanced techniques in Nutrition and Food Science fields.
Highlights of the Conference:
• Nutrition and intellectual Functions
• Child Obesity and Pediatric Nutrition
• Nutritional Deficiency or Malnutrition
• Latest Research in Dietetics
• Diet and Metabolic Syndrome
• Nutritional Therapeutics and Treatments
• Food Engineering and Microbiology
• Food Science
• Food Processing Technology
• Food Composition and Processing
• Protein Science
• Sports Nutrition & Kinesiology
• Food Safety and Hygiene
• Agriculture and Food Security
• Food Addiction and Intolerance
• Food Poisoning
• Genetically Modified Food
• Food waste management
• Ageing ,Health and Nutrition
• Health Management