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Awards 2020 - Increase your Knowledge in Food Technology

Yamini Tiwari

Assistant Professor, Department of Agriculture, Vivekananda Global University, India. E-mail: yamini.tiwari@vgu.ac.in

Visit for more related articles at Research & Reviews: Journal of Food and Dairy Technology

The organising committee members of 31st World Congress on Nutrition and Food Science have finally revealed the theme for this year`s FOODTECH 2020 conference and it is going to be, Assessing, Analysing & Monitoring Food Technology and Beverages’’. Conference Series and the organising committee of FOODTECH 2020 acknowledges the efforts and contribution of scholars, researchers, academicians, and scientists in the field of Food Technology, Food Science, , and has decided to introduce various achievement awards for all the participants. FOODTECH 2020 conference will offer various awards to outstanding researchers, scientists, exceptional graduates or early academicians who have a notable contribution to the field and possess keen interest towards the conference theme. The awards strive in providing a strong professional development opportunity for all researchers at different levels of their careers. Moreover our conferences will provide a much needed time and space for all to interact with colleagues from different parts of the world and to create long lasting networks and relations.

Below are some of the special awards that are being offered at FOODTECH 2020.

Expert Level (Scientific Service Achievement Award)

Expert Level: The award is meant to the experts who have made exceptional contribution in the field of Food Technology and Beverages Research. This award is the most prestigious award of the conference and that is why it is also known as Scientific Service Achievement Award. One who is having at least 20+ years of experience (public /private sector) in relevant subject field is eligible for achieving this award. The recipient of the award must have a keen interest in opening the new horizons and researching the latest developments in the relevant field. Deserving nominees can be awarded online as well.

Professional Level (The Research Contribution Award)

The distinguished “Research Contribution Award” at Professional Level will be awarded by the Organizing Committee of FOODTECH 2020 to the participants of International Conference on Food Technology & Beverages. The award will be presented for outstanding scientific achievement or service to the discipline of Nutrition, Food Science, Probiotics and Food Microbiology. The eligibility criteria for achieving this award is that one should have research knowledge minimum of 10+ years of experience in the relative field of Food Technology.

Scholar Level (The Upcoming Researcher Award)

International Conference on Food Technology & Beverages offers Scholar Level Award for the upcoming scientists, researchers and experts having 10+ years research experience in the field of Nutrition, Food Science, Probiotics and Food Microbiology conference would like to provide best platform to expand your network by sharing your research knowledge at stage. Presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes panel discussions.

Deserving nominees can be awarded online as well.

Women Scientist (The Women of Science Award)

FOODTECH 2020 provides a unique platform with “Women of Science Award” for women scientists for presenting latest research projects with an in-depth analysis. Nutrition Summit 2020 invites Women scholars and scientists from Food Technology & Beverages fields. The committee encourages women scientist’s through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. The eligibility criteria for achieving this award is that one should have research knowledge minimum of 10+ years of experience in the relative field of Food Technology.

Outstanding speaker and Best Keynote Speaker in FOODTECH 2020

The award “Outstanding speaker” is offered by the FOODTECH 2020 congress to the individual who delivers the projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition, Food Science, Probiotics and Food Microbiology. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field of Food Technology.

The award “Best Keynote Speaker” is offered by the Nutrition Summit 2020 congress to the individual who delivers the projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition, Food Science, Probiotics and Food Microbiology. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field of Nutrition

Best Poster Presentation in FOODTECH 2020

FOODTECH 2020 (To be changed) comprises many poster presentations and the speakers designated as poster judges will nominate one poster presenter for the Best Poster Presentation Award. The Conference aims to provide a platform for all the promising graduates, scientists and budding researchers to present their research work, views and different aspects of the theme Assessing, Analysing & Monitoring Food & Food Technology Research. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field of Nutrition. Deserving nominees can be awarded online as well.

Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation in FOODTECH 2020

The award is designated for the Masters/Ph.D./ Post Doctorate students who can present their thesis and projects or have executed the same for the long term excellence in the field of Food Technology. Deserving nominees can be awarded online as well.

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