Assistant Professor, Department of Agriculture, Vivekananda Global University, India. E-mail: email@example.com
Visit for more related articles at Research & Reviews: Journal of Food and Dairy TechnologyInternational Conference on Food Technology & Beverages” at Kyoto, Japan in the course of Kyoto, Japan, December, 01-02, 2020.
Theme of the Food Tech 2020 is “Promoting New Dimensions in Healthy Food” is designed in such a way to uncover the basic principles that lead to the drastic emergence and technologies in the field of Nutrition. We hope Food Tech 2020 is the best platform to discuss the basic principles investigation of new research Innovation of Food and spread the most recent advancements and patterns in Food and Beverages, Functional foods, Food chemistry, Food Processing and Technology, Nutraceuticals, Food Packing and preservation and more. As this conference deals with the basics concepts, students, delegates, academicians and business people can attend the International Conference on Food Technology & Beverages to root up the knowledge and excel in this field.
Conference Series LLC Ltd organizes a Conference Series of 3000+ Global Events with over 1000+ Conferences, 1000+ Symposiums and 1000+ Workshops in USA, Europe, and Middle East & Asia pacific with support from 1000 more Scientific Societies and publishes 700+ Open access Journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.
The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.
In developing countries, where agriculture dominates all other economic sectors, the majority of workers supporting the food and beverage industry cannot satisfy their immediate consumption needs and earn sufficient income to improve their lives. A handful of pioneering firms are breaking this dilemma and building economic opportunity around food and beverage value chains in ways that support future business growth.
Major food and beverage firms are concerned about maintaining access to quality ingredients. Global consumers are increasingly willing to pay premiums for safe, organic, and sustainable products. In this equation lies the opportunity for large companies to anticipate the needs of consumers, improve lives, and mitigate their environmental footprints.
Pioneering food and beverage firms are partnering with non-profits and public institutions to expand economic opportunities in developing countries at three levels: creating business models that involve the poor as entrepreneurs, suppliers, retailers, customers; building the poor's human and physical capital to enable them to participate in these models; and tackling institutional and policy barriers to enhance feasibility and impact.
These companies are applying five best practice ingredients in their interventions: collaborating across sectors to raise awareness of opportunities; leveraging “patient capital” funding when competitive returns are not immediately available; planning with economic and environmental sustainability in mind; balancing globally and locally focused approaches to economic opportunity creation; and designing for scale and replication to increase impact.
The global food and beverage retail industry has witnessed significant growth over the last five years and is expected to continue its growth momentum, reaching approximately US $5,776 billion in 2017 with a CAGR of 5% over the next five years. Macroeconomic factors such as burgeoning GDP, increasing consumer spending and changing lifestyle, taste, and preferences are expected to drive the industry over the forecast period.
The roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. Indeed, the lower consumption segments spend more than the middle and higher consumption segments combined. They spend $2.3 trillion a year on food and beverages alone.
All through the last ten to fifteen years, bargains in the overall Nutrition supplements advertise have seen a marvellous spike. This has enabled different new players to wander into the business segment with things that assurance to be the solution for youth, prosperity, and vitality. As shown by the evaluations of the Nutrition Business Journal report, the overall Nutrition and supplements advertise stayed at US $96 billion beginning 2012. Following a year, it was around US $104 billion comprehensive.
FOODTECH 2020 will give an overall stage to inspect about the latest examination in the field of Nutrition, Food Science and Public Health, Nutritional Therapies and Treatments, Clinical Nutrition, Pediatric Nutrition and Child Care, Obesity and Weight-Loss Nutrition, Nutrition in Cancer, Chronic Illness and Maternal Nutrition-Dietary Plans.
FOODTECH 2020 invites Presidents, CEO's, Nutritional researchers, Nutritionists, and analysts in Nutrition and Health domains, Delegates and mechanical specialists who are working in nutritious and human organizations associations to value the common B2B get-togethers, preliminary sessions, and board talks. The affiliations managing healthy things and supplements can demonstrate their things.
FOODTECH 2020 is relied upon to give a distinguishable opening to the specialists in the field of Nutrition, Food Science and Public Health to discuss most recent headways and encounters. Nourishment 2020 is needed to give an outstanding stage to Nutritionists, Dietitians, and other human administrations specialists, clinical nutritionists, masters and understudies working in the field, exchange their musings previously broad intercontinental group of on lookers individuals.
• Business Entrepreneurs
• Clinical Nutritionists
• Department of Nutrition and Dieticians
• Health-Care Professionals
• Infant care specialist
• Manufacturing Medical Devices Companies
• Nutrition and Food science Associates
• Nutrition based Companies
• Young Researchers
• Technical Staff
• Pharmaceutical companies
• Amcor Packaging
• Argana Fruit
• Aunt Millie's Bakeries
• Boar's Head
• Clasen Quality Coatings
• Coca Cola
• ConAgra Foods
• Continental Mills
• Dow AgroSciences
• DuPont Nutrition
• Ed Miniat
• E&J Gallo
• Foxtail Foods
• General Mills
• Griffith Laboratories
• Heartland Food Products Group
• Kerry Flavors and Ingredients
• Land O'Frost
• Land O'Lakes
• Litehouse Foods
• Maplehurst Bakeries
• Maple Leaf Farms
• M&M Mars
• Morgan Foods
• Newly Weds Foods
• PT Dinaco Grasia
• Red Gold
• Reinhart Food Service
• Skjodt Barrett
• Trilliant Food & Nutrition
• U.S. Foods
• Van Drunen Farms
• Vivolac Cultures
• Aurum Medicare Pte Ltd,
• Aventis Pharma Mfg Pte Ltd,
• Ayuryoga Clinic of Ayurveda & Yoga Pte Ltd,
• Bago Laboratories Pte Ltd,
• Beacons Pharmaceuticals Pte Ltd,
• Beecham Pharmaceuticals (Pte) Ltd,
• Europe: The European Society for Clinical Nutrition and Metabolism
• Diet & Nutrition conferences British Association for Applied Nutrition & Nutritional therapy
• Diet & Nutrition conferences Italian Society of Human Nutrition
• Diet & Nutrition conferences The Nutrition Society
• Diet & Nutrition conferences Society of Nutrition and Food Science
• Diet & Nutrition conferences Good Food Society
• Diet & Nutrition conferences Public Health and Food Safety
• Diet & Nutrition conferences Spanish Nutrition Society
• Diet & Nutrition conferences Swedish Society for Clinical Nutrition
• Diet & Nutrition conferences Swiss Society for Nutrition
• Diet & Nutrition conferences Dutch Academy of Nutritional Sciences
• Diet & Nutrition conferences The Nutrition Society
• Diet & Nutrition conferences The International Society for Nutrition and Functional Foods
• Diet & Nutrition conferences Phytochemical Society of Europe
• British Society of Herbal Medicine
• Diet & Nutrition conferences The World Organization of Natural Medicine
• Diet & Nutrition conferences Society for Medicinal Plant and Natural Product Research,
• Diet & Nutrition conferences The German Society for Nutrition Medicine