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Food Tech 2020 invites research scholars & young scientists, to submit the nominations for Young Scientist Awards: Food Tech 2020. This Food Tech 2020 Young Scientist Awards will be announced at the upcoming “4th World Congress on Advances in Food Science, Processing and Technology” at Tokyo, Japan this February 24-25, 2020.
This Young Scientist Award is an initiative of Conference Series to provide recognition to the Young Researchers who have shown great potential in their respective fields of research. We at Conference Series always encourage the young budding minds to start their career in the field of research and innovations. The core of our Young Research Forum – Young Scientist Awards is to motivate the scholars to present their research ideas in front of the global experts and enhance their knowledge at our international platform. We at Food Tech 2020 provide the best networking experience to the participant for their overall professional growth and to promote the collaborative research.
About Conference Series:
Conference Series LLC LTD is an open resource platform that conducts 3000+ global events including International Conferences, Workshops, Symposia, Trade Shows, Exhibitions and Science Congresses in all the major scientific disciplines, including Clinical, Medical, Pharmaceutical, Engineering, Technology, Business Management, and Life Sciences across America, Europe, The Middle East, and Asia Pacific. It is reaching over 25 million researchers, scholars, students, professionals and corporate entities all over the globe. We encourage our authors and conference participants through research and travel grants, young research awards and assist in career development and research guidance through 1000+ collaborations with NGOs, scientific and academic agencies, institutions that have signed MoU with us.
Eligibility Criteria for Young Scientist Awards: Food Tech 2020:
The Food Tech 2020: Young Scientist Awards: is for all young Researchers, Research Scholars (Preferably PhD, Post Doc, and Post Graduates & Graduates) who have involved themselves in the R&D sector. The candidates should have a minimum of 3+ years of research experience and published a minimum of 3 research articles in international journals. Part-time researchers can be considered subject to recommended by the research guide or any director level designated person from the organization.
Applications are invited on a first come first basis. Only 25 nominations are accepted globally.
Basis for Judging:
Nominated candidates need to present their research or talk for 25-30 minutes. The subject should be under the scope of the Food Tech 2020 conference. Selection will be based on individual accomplishments, quality & standards of research, noble thought, research methodology, innovative ideas, style of presentation, significance of the contribution to the field, originality, clarity, and future extended scope of the research and probability of bringing the research in terms of products/services into public domain.
We invite online applications from desired candidates, self-nomination or nominated by organizations (both private & public sectors)/research guides. The first author must be the student & the student’s advisor should attach a statement that their contribution is primarily advisory.
Candidates applying for the Food Tech 2020: Young Researcher Award should send their resume, along with a letter of recommendation (from a research adviser/faculty/organization heads) to firstname.lastname@example.org along with the online application at the Food Tech 2020 Award page.
This award will be presented at Tokyo, Japan during Food Tech 2020 conference.
• We will recognize the awardee(s) with a Memento, & Certificate of Appreciation followed by a special incentive for the next chapter of the conference.
• The prize-winning papers will be considered for publication in the supporting journals subjected to standard review procedures.
• Opportunity will be given to be the Student Ambassador for the subsequent future conferences.