ISSN: 2321-6204
| Opinion Article: JFPDT | 
| Basic Functions and Different Types of Food Packaging System | 
| Commentary: JFPDT | 
| The Response of Microbes to Physiological Factors in the Importance of Microbial Physiology | 
| Short Communication: JFPDT | 
| Physical and Chemical Methods Involved in Enzymatic Browning | 
| Commentary: JFPDT | 
| Butter Production and its Types in Dairy Products | 
| Opinion Article: JFPDT | 
| Various Types of Components and Different Challenges in Agriculture Food Systems |