ISSN: 2321-6204
| Opinion Article: JFPDT |
| Basic Functions and Different Types of Food Packaging System |
| Commentary: JFPDT |
| The Response of Microbes to Physiological Factors in the Importance of Microbial Physiology |
| Short Communication: JFPDT |
| Physical and Chemical Methods Involved in Enzymatic Browning |
| Commentary: JFPDT |
| Butter Production and its Types in Dairy Products |
| Opinion Article: JFPDT |
| Various Types of Components and Different Challenges in Agriculture Food Systems |