ISSN: 2321-6204

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2023: Volume 11, Issue 2

Commentary: RRJFPDT

A Commentary on Organic Food Culture and its Critical Consumption of Food

Kim Jung Seok

DOI: 10.4172/2321- 6204.11.2.001

Commentary: RRJFPDT

The Development of National Variation and Food Policies

Kim Jung Seok

DOI: 10.4172/2321- 6204.11.2.002

Commentary: RRJFPDT

A Commentary on Organic Milk Products and Comparison with Conventional Milk

Suan Sen

DOI: : 10.4172/2321- 6204.11.2.003

Commentary: RRJFPDT

Sustainability and usage of Organic Food Markets and its Growth in Different Countries

Suan Sen

DOI: 10.4172/2321- 6204.11.2.004

Short Communication: RRJFPDT

The Importance and Development of Nutritional Deficiencies in Fortification Process: A Short Communication

Zohra Mahamed

DOI: 10.4172/2321- 6204.11.2.005

Opinion Article: RRJFPDT

Benefits and Strategies used in Food Production and Processing

Zohra Mahamed

DOI: 10.4172/2321- 6204.11.2.006

Opinion Article: RRJFPDT

Preventive Treatments Involved in Nutritional Genomics and its Applications

Freddie Marlin

DOI: 10.4172/2321- 6204.11.2.007

Opinion Article: RRJFPDT

Sustainability and Usage of Food Additives and its Classification

Freddie Marlin

DOI: 10.4172/2321- 6204.11.2.008

Perspective Article: RRJFPDT

Pharmaceutical Applications of Neutraceuticals and its Dietary Supplements

Jina Yan

DOI: 10.4172/2321- 6204.11.2.010

Perspective Article: RRJFPDT

Evaluation of Food Safety and its Regulations in Food Additives

Jina Yan

DOI: 10.4172/2321- 6204.11.2.009

Review Article: RRJFPDT

A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality

Haamid Mujtabaa, Bhanwar Lal Jat, Adil Gani