+1-845-458-6882 | Perspective Article: RRJ Food Dairy Technol |
| Application of High-Pressure Processing in Dairy for Texture Optimization |
| Garret Stanton* |
| Commentary: RRJ Food Dairy Technol |
| Biotechnological Innovations in the Development of Low-Calorie Dairy Products |
| Christian Wuckert |
| Opinion Article: RRJ Food Dairy Technol |
| Effect of Non-Thermal Processing on Nutrient Retention in Dairy and Food Products |
| Susana Bode* |
| Perspective Article: RRJ Food Dairy Technol |
| Enzymatic Catalysis in Dairy and Food Processing for Quality Improvement |
| Shannon Feest |
| Commentary: RRJ Food Dairy Technol |
| Genomic Enhancements in Dairy Cattle for Optimizing Milk Composition and Yield |
| Darrick Rogahn* |
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