+1-845-458-6882 | Research Article: JFDT |
| Evaluation 0f Citrus aurantium Flower as a New Source of Proteases for Fish Hydrolysate Production |
| Mazorra MMA, Moreno HJM, Torres LMJ, Juan C. Ramírez SJC, González CAF and Cordoba BV |
| Research Article: JFDT |
| Synthesis of Silver Nanoparticles through Chemical Reduction and its Antibacterial Effect |
| Asadi M, Khosravi-Darani K, Haj-Seyed Javadi N, Esmaeili S and Azadnia E |
| Opinion Article: JFDT |
| A Silent Threat on Food An Overview |
| Zohra Walji |
| Research Article: JFDT |
| Flavors from Citrus Peels and their Functions in Food |
| Tanzeela Adeel, Adnan Tariq, Auranzaib and Monis Akber |
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