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            | Li Dai and Peng Zhou | 
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            | Review Article:  JFDT | 
      
          
            | Investment and Technology Upgrade of Milk Powder Producers: A Comparative Study of Chinese and Dutch Firmsb | 
          
            | Li Dai and Peng Zhou | 
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            | Research Article:  JFDT | 
      
          
            | Preservation Through Osmotic Dehydration | 
          
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            | Research Article:  JFDT | 
      
          
            | Optimization of Emulsions and Encapsulation Methods for the Production of Functional Foods by Adding Fish and Algal Oil | 
          
            | Anbudhasan, Ramasamy D and Dhineshkumar V | 
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            | Review Article:  JFDT | 
      
          
            | Cold Pasteurisation of Liquid Foods using Dense Phase Carbon Dioxide | 
          
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            | Fecal Pollution and Salmonella spp. in Sandwiches of Meat Products vended in Great-Cairo | 
          
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            | Research Article:  JFDT | 
      
          
            | Effects of Boswellia Carterii And Boswellia Serrata in Drinking Water on the Growth Performance, Hematology Traits and Immune Response of Broiler Chicken | 
          
            | Al-Yasiry RMA, Jawad SAH, Menati KJ, Naji SA and Lokman IH | 
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            | Research Article:  JFDT | 
      
          
            | Prevalence and Diversity of Pseudomonas spp. Isolated from Beef, Fresh and Smoked Fish in Abidjan, C�´te dâ��Ivoire | 
          
            | Benie CKD, Dadie A, Guessennd NK, Kouame ND, Yobouet BA, Aka S, Koffi MD and Dosso M | 
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