Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204


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All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2016: Volume 4, Issue 4

Review Article:  JFDT
Some New Features of the Global Dairy Industry
Li Dai and Peng Zhou
Review Article:  JFDT
Investment and Technology Upgrade of Milk Powder Producers: A Comparative Study of Chinese and Dutch Firmsb
Li Dai and Peng Zhou
Research Article:  JFDT
Preservation Through Osmotic Dehydration
Muhammad Zeeshan, Muhammad Ayub and Arslan Khan
Research Article:  JFDT
Optimization of Emulsions and Encapsulation Methods for the Production of Functional Foods by Adding Fish and Algal Oil
Anbudhasan, Ramasamy D and Dhineshkumar V
Review Article:  JFDT
Cold Pasteurisation of Liquid Foods using Dense Phase Carbon Dioxide
Joyner JJ and DhineshKumar V
Research Article:  JFDT
Fecal Pollution and Salmonella spp. in Sandwiches of Meat Products vended in Great-Cairo
Moustafa A El-Shenawy
Research Article:  JFDT
Effects of Boswellia Carterii And Boswellia Serrata in Drinking Water on the Growth Performance, Hematology Traits and Immune Response of Broiler Chicken
Al-Yasiry RMA, Jawad SAH, Menati KJ, Naji SA and Lokman IH
Research Article:  JFDT
Prevalence and Diversity of Pseudomonas spp. Isolated from Beef, Fresh and Smoked Fish in Abidjan, C�´te dâ��Ivoire
Benie CKD, Dadie A, Guessennd NK, Kouame ND, Yobouet BA, Aka S, Koffi MD and Dosso M