+1-845-458-6882 Ahmed Mohamed Abdeldaiem |
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Dr. Ahmed Mohamed Abdeldaiem State Key Laboratory of Food Science and Technology Synergetic Innovation Center of Food Safety and Nutrition China |
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| Biography | ||
Dr. Ahmed Mohamed Abdeldaiem is currently affiliated to State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, China, continuing research in the specialized scientific area of Dairy products, Dairy processing. Dr. Ahmed Mohamed Abdeldaiem has authored several articles along with chapters in different. |
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| Research Interest | ||
Dairy products, Dairy processing |
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