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Monis Akber

Cluster Environmental, Health and SafetyOfficer
Rotana Hotel Management Corporation PJSC


He is a Skilled Professional having Masters in Food sciences from Karachi Pakistan. He have the experience of 9 years ranges from Food Manufacturing, research and development to Food Hygiene and health and safety. He has very good knowledge of Chocolate Manufacturing, Food Safety & Hygiene, Food Quality, GMP, EHS and related standards. With a diversified exposure of Manufacturing and Hospitality he has grown in leaps & bounces. He has utilized his excellent supervisory skills to fulfill a number of projects with efficiency and effectiveness. He is truly an all-rounder for both Manufacturing and Quality/Hygiene Departments.

Research Interest

Food Safety, Quality Control, HACCP, Environmental Health and Safety, Risk assessment.