Reach Us +1-845-458-6882
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Ochoa-Martinez LA

Instituto Tecnologico de Durango


She is a Professor for Instituto Tecnologico de Durango, Departamento de Ingenierias Quimica y Bioquimica, Mexico.  She received a Doctoral Degree (PhD) in Food Technology from University of Reading, UK in the 1983. As a Professor, she is a recipient of many awards and grants for her valuable contributions and discoveries in major area of research. Her research interests, as a Professor lie in Food Science and Technology. She is the Editorial Board Member of many peer reviewed journals and her area of expertise, as a Professor credits her with many publications in national and international journals. She is committed to highest standards of excellence and it proves through her authorship of many books. 

Research Interest

Spray drying, Beetroot, Betalains, Stability, Juices