ISSN: 2321-6204
Ochoa-Martinez LA |
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Professor |
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Biography | ||
She is a Professor for Instituto Tecnologico de Durango, Departamento de Ingenierias Quimica y Bioquimica, Mexico. She received a Doctoral Degree (PhD) in Food Technology from University of Reading, UK in the 1983. As a Professor, she is a recipient of many awards and grants for her valuable contributions and discoveries in major area of research. Her research interests, as a Professor lie in Food Science and Technology. She is the Editorial Board Member of many peer reviewed journals and her area of expertise, as a Professor credits her with many publications in national and international journals. She is committed to highest standards of excellence and it proves through her authorship of many books. |
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Research Interest | ||
Spray drying, Beetroot, Betalains, Stability, Juices |
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