Ochoa-Martinez LA

Professor
Instituto Tecnologico de Durango
Mexico

She is a Professor for Instituto Tecnologico de Durango, Departamento de Ingenierias Quimica y Bioquimica, Mexico.  She received a Doctoral Degree (PhD) in Food Technology from University of Reading, UK in the 1983. As a Professor, she is a recipient of many awards and grants for her valuable contributions and discoveries in major area of research. Her research interests, as a Professor lie in Food Science and Technology. She is the Editorial Board Member of many peer reviewed journals and her area of expertise, as a Professor credits her with many publications in national and international journals. She is committed to highest standards of excellence and it proves through her authorship of many books. 

Spray drying, Beetroot, Betalains, Stability, Juices