Prasanna Lakshmi M

Research Scholar
Department of Food and Nutritional Sciences
Acharya Nagarjuna University
India

Prasanna Lakshmi M is a Research Scholar at Department of Food and Nutritional Sciences, Acharya Nagarjuna University, India. She is a post graduate in Food Science from Department of Food and Nutritional Sciences, Acharya Nagarjuna University, India. As Research Scholar, she is a recipient of many awards for her valuable contributions in Food Science and Nutrition. Her research interests lie in Milk, SNF (Solid not Fat), Gerber method, Phosphatase test, MBRT (Methylene Blue Reduction Test), Gram staining.  Her area of expertise credits her with many publications in national and international journals.

Milk, SNF (Solid not Fat), Gerber method, Phosphatase test, MBRT (Methylene Blue Reduction Test), Gram staining