Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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Rajesh Kumar Singh

Dr. Rajesh Kumar Singh

Department of Chemistry

Jagdam College

JP University

Chapra

India
Biography

Dr. Rajesh Kumar Singh is currently affiliated to Department of Chemistry, Jagdam College, JP University, Chapra, India, continuing research in the specialized scientific area of Dairy products, Biochemistry. Dr. Rajesh Kumar Singh has authored several articles along with chapters in different books.
Research Interest

Dairy products, Biochemistry