Surbhi Benjamin

Research Scholar
Department of Chemistry
Pacific College of Basic & Applied Sciences
PAHER University
India

Surbhi Benjamin is a Research Scholar at Department of Chemistry, Pacific College of Basic & Applied Sciences, PAHER University, India. As a Research Scholar, she is a recipient of many awards for her valuable contributions in Food Chemistry. Her research interests lie in Singlet oxygen, Cinnamon, Black pepper, Turmeric, Photo-oxidation.  Her area of expertise credits her with many publications in national and international journals.

Singlet oxygen, Cinnamon, Black pepper, Turmeric, Photo-oxidation