Dando Robin

 Assistant Profesor

Cornell University

Switzerland

Robin Dando is awarded PhD from University of South Florida , Florida in the year (2007) . He holds a Master Degree (MSc) in University of Sheffield in the 2002, followed by a Bachelor’s Degree (BSc) in Sheffield Haliam University. He has extended his valuable service in Teaching Module of Sensory Evaluation of Foods course FDSC4100, and is designing a course based around the biology of the taste system, and has been a recipient of many award and grants. Currently, he is working as an Assistant  professor in Cornell University .  He has International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of Publications in various national and international journals. He is the Editorial Board Member of many journals  and serves as a member of various associations, apart from being an author for many books .  

 Food technolgy