College of Food and Dairy Technology
Ramasamy D is affiliated to College of Food and Dairy Technology, India. Currently he is working as an Assistant Professor in the department of Food Science and Technology. Ramasamy D is a recipient of many awards and grants for the valuable contributions and discoveries in major area of research. Ramasamy D research interests lie in Microencapsulation, Omega- 3PUFA, Oxidation. Ramasamy D Editorial Board Member of many peer reviewed journals and area of expertise, as a Research Scholar credits with many publications in national and international journals.
Food science and Technology