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29th World Congress on Diet, Nutrition and Obesity (Jessy Carol)

Yamini Tiwari

Doctor, VGU, INDIA. E-mail:

Visit for more related articles at Research & Reviews: Journal of Food and Dairy Technology

The “28th World Congress on Diet, Nutrition and Obesity” hosted by conference series with the theme, “Aiming towards right Nutrition” was successfully executed during September 17-18, 2019 in Osaka, Japan. The conference offered a unique opportunity to investigators across the globe in order to meet, explore, network and perceive new scientific innovations. The conference received a commendable  applaud and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the global scientists, Professors, Academicians, Researcher Scholars and students  from  diverse fields of Nutrition and medical.

• Title: “Healthcare utilization among obese population: Role of hospital medicine” by   Chowdhury Sakera Ferdous, Wake Forest School of Medicine, USA

• “Dimensional Approaches to Nutrition, Food Science and Healthy Life” Kazuko Sakamoto, American Association for Cancer Research, San Diego

Conference series is organizing “29th World Congress on Diet, Nutrition and Obesity ” which is going to be held on Scheduled at April 13-14, 2020 at Auckland, New Zealand. The conference is going to cover the entire field related to Nursing, latest research and findings. The Conference will provide a platform where research scholars and students will be able to gain knowledge about new, innovative research and findings from the eminent Scientist, Researchers and Professors, Doctors, Nurses, Students etc.,

The conference highlights of Diet Congress 2020 are as follows: Nutritional Disorders Nutrition for Children, Nutrition and Diet, Management of Obesity, Nutrigenomics, Food intolerance and Food allergy, Nutraceuticals, Holistic Nutrition, Eating Disorders, Nutrition and Diet for Chronic illness, Incidence and Prevalence of obesity, adulteration and Additives, Food Technology and Nutrition, Food Borne illnesses and food safety Methods, Relevance of Clinical Nutrition

Jessy Carol 
Program Manager | Diet Congress 2020
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