Assistant Professor, Department of Agriculture, Vivekananda Global University, India Dept of agriculture.VGU india E-mail: [email protected]
Visit for more related articles at Research & Reviews: Journal of Food and Dairy Technology
The “22nd Euro-Global Summit on Food and Beverages” hosted by conference series with the theme, “Next Gen of Food Innovation” was successfully executed during February 28-March 01, 2019 in London, UK. The conference offered a unique opportunity to investigators across the globe in order to meet, explore, network and perceive new scientific innovations. The conference received commendable and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the global scientists, Professors, Academicians, Researcher Scholars and students from diverse fields of Food Technology and Beverages.
The conference commenced with the Honorable presence of the Keynote forum. The list includes:
Title: The determination of resveratrol in modified starches-template solid and tablet daily resveratrol supplement
Suh-Jen Jane Tsai, Providence University, Taiwan
Title: Dimensional approaches to nutrition, food science and healthy life
Kazuko Sakamoto, American Association for Cancer Research, USA
Conference Series LLC Ltd, Scientific Event Organizer and the World Class Open Access Publisher is glad to announce International Conference on Food Technology & Beverages which is scheduled to be held during December 01-02, 2020 Kyoto, Japan.
The conference is going to cover the entire field related to Food Technology and Beverages and will cover the innovative methods, the most recent techniques and new research systems, developments, and the newest updates in Food Technology and Beverages. Attending FOODTECH-2020 is an opportunity for you to meet new people in the field of Food Technology. The Conference enables you to expand your network, you meet people from all walks of life in the same industry. It widens your reach and gets referrals from these people, which can help your business in one way or another. From this perspective, conferences expand your current network and you are bound to build another one.
The FOODTECH-2020 conference highlights are as follows:
Food and Beverages |Functional foods | Food Preservation |Food chemistry |Food engineering |Food Biotechnology |Food Processing and Technology |Food Microbiology |Food Nano Technology |Food Packaging and Preservation
Ms. Veronica Sally