Editorial Open Access

Formulation and Functional Benefits of Probiotic Yogurt: Advances in Product Development

Abstract

Probiotic yogurt has emerged as one of the most sought-after functional foods, driven by consumer demand for products that promote gut health, immunity, and overall well-being. This article presents the formulation strategies, microbial selection, technological advancements, and health benefits associated with probiotic yogurt. It also highlights ongoing research challenges, regulatory issues, and market trends surrounding its commercial development.

Drishti R. Mehta*

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