Editorial Open Access

Mass Spectrometry in Food Technology: Applications Principles and Analytical Advances

Abstract

Mass spectrometry (MS) has emerged as a critical analytical tool in food technology, providing precise identification, quantification, and structural elucidation of food components. Its applications span food quality assessment, safety evaluation, detection of contaminants and adulterants, and metabolic profiling. This article reviews the principles of mass spectrometry, various ionization and detection techniques, and their applications in food analysis. It also highlights the advantages, limitations, and future perspectives of MS in advancing food technology and ensuring consumer safety.

Priya Sharma

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