Editorial Open Access

Nutrition: Fundamentals Importance and Role in Health and Disease

Abstract

Nutrition is the study of how food and its components impact human health and growth. It involves understanding the roles of macronutrients, micronutrients, and bioactive compounds in maintaining bodily functions, preventing diseases, and promoting overall well-being. Proper nutrition is essential for growth, development, and the prevention of malnutrition-related disorders. This article explores the principles of nutrition, types of nutrients, their functions, dietary requirements, and the importance of nutrition in maintaining health and managing diseases.

Neha Verma

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