Editorial Open Access

Sustainable Approaches in Dairy Waste Management and Valorization

Abstract

The dairy industry generates substantial volumes of liquid and solid waste, including whey, sludge, and wastewater, posing serious environmental and economic challenges. Recent advancements focus on sustainable waste management strategies such as bioconversion, energy recovery, nutrient recycling, and waste valorization. This article reviews innovative methods for minimizing dairy waste and converting by-products into valuable resources, aligned with circular economy principles.

Rahul S. Nair*

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