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Articles in Press

2020: Volume 8, Issue 3
Review Article:  jfpdt
Research and Reviews: Journal of Food and Dairy Technology
James Rankin, School of Advanced Studies, University of Phoenix Tempe, Arizona, (Co- authors) Reuben Brown, DBA, and Thomas Griffin, DBA ,United States
2020: Volume 8, Issue 4
Review Article:  jfpdt
Nutraceutical Functions of Milk Components
Hency Rose, BTech scholar, College of Dairy Science and Technology, Pookode, Kerala, India
2020: Volume 8, Issue 5
Review Article:  jfpdt
Investigating the Relationship Between Aspects of Support and Performance Among Dairy Employees
  Asrat Ayza, Department of Animal and Range Science, College of Agriculture, Wolaita Sodo University, Ethiopiage of Agriculture,  
2020: Webinar on Nutrition and Dietetics
Special Issue Article:  jfpdt
Correlation of behavioral indicators of chrononutrition with obesity, midnight snacking and sleep pattern among youths
 Neelam Rathod Maharaja Sayajirao University of Baroda, India
Special Issue Article:  jfpdt
The discovery of a novel protein in regulating manganese metabolism
 Ningning Zhao, University of Arizona, USA
Editorial:  jfpdt
Past Webinar Report on Nutrition & Summit 2020
Special Issue Article:  jfpdt
Effects of Vitamin E supplementation on serum zinc levels and markers of oxidative stress in type 2 diabetic patients: a randomized controlled clinical trial
Maryam Rafraf  Tabriz University of Medical Sciences, Tabriz, Iran  
Special Issue Article:  jfpdt
Prevalence of nutritional status and metabolic disease risk among primary pupils in central region
 Jacob Setorglo University Post, Cape Coast, Ghana
Special Issue Article:  jfpdt
Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease
Zamzam Paknahad, Isfahan University of Medical Sciences, Iran
Special Issue Article:  jfpdt
The effects of Mediterranean diet on severity of disease and serum total Antioxidant Capacity (TAC) in patients with Parkinson’s disease: a single center, randomized controlled trial
Zamzam Paknahad Isfahan University of Medical Sciences, Iran
Special Issue Article:  jfpdt
Development and evaluation of Vitamin D and calcium-rich products using different cooking techniques
Ankita Sehjpal Sharma Manav Rachna International Institute of Research and Studies, India                                   
Special Issue Article:  jfpdt
Tulsi plant’s (Holy-Basil) relation with mind and body
 Pushpak Pradiprao Khonde,  Degree College of Physical Education, India
Special Issue Article:  jfpdt
Role of little doctors in improving health and nutritional status among children in Bangladesh
 Khalilur Rahman Bangladesh National Nutrition Council, Bangladesh 
Special Issue Article:  jfpdt
Role of little doctors in improving health and nutritional status among children in Bangladesh
Khalilur Rahman Bangladesh National Nutrition Council, Bangladesh 
Special Issue Article:  jfpdt
Role of Nutraceuticals in human health
 N.T. Atchaya, Seethlakshmi ramaswami college, India
Special Issue Article:  jfpdt
The effect of Nutrition education on nutritional status of Tuberculosis patients
Maria Aslam University of Lahore, Pakistan