| Research Article: JFDT |
| Cheese Analogues |
| Abdullah Badem and Gürkan Uçar |
|
|
|
|
| Research Article: JFDT |
| Enhancing Storage of Paneer Using Low Cost Hurdle Technology |
| Rita Narayanan, Ananthakumar and Tejas |
|
|
|
|
| Research Article: JFDT |
| Effect of Mediterranean Oils and Spices against Food-Related Pathogenic Bacteria |
| Nuno Silva1, Tiago Santos, Catarina Marinho, Margarida Sousa, Joana Teixeira, Darinka Gonzalez, Elisete Correia, Gilberto Igrejas and Patrícia Poeta |
|
|
|
|
| Mini Review: JFDT |
| Probiotic Milk- A Review |
| Radha Madhavi B |
|
|
|
|
| Research Article: JFDT |
| Comparative Assessment of Wara (Local Cheese) Produced using
Three Natural Additives as Coagulants |
| Orhevba BA, Taiwo AD |
|
|
|
|
| Research Article: JFDT |
| Evaluating Extracting Conditions for Preparation of an Anthocyanin
Enriched Extract from Sohiong (Prunus nepalensis L.) for Prospective
Applications in Food |
| Tanya L Swer, Komal Chauhan, Prodyut K Paul, Mukhim C, Rachna Sehrawat |
|
|
|
|
| Research Article: JFDT |
| Isolation, Identification and Characterization of Lactic Acid Bacteria
from Milk and Yoghurts |
| Md. Ibrahim Khalil, Md. Nural Anwar |
|
|
|
|
| Research Article: JFDT |
| Amino Acids Pattern and Fatty Acids Composition of the Most Important Fish Species of Saudi Arabia |
| ElShehawy SM, El-Fatah Gab-Alla AA, Mutwally HM |
|
|
|
|
| Research Article: JFDT |
| Functional Properties of Dehulled Red Gram and Lentil Sourced from Organic and Non-Organic Sources: A Comparative Evaluation |
| Rajesh D, Divya Ramesh, Jamuna Prakash |
|
|
|
|
| Short Communication: JFDT |
| Eating Disorders-A Review |
| Jhansi A and Chandrasekhar A |
|
|
|
|
+1-845-458-6882
Menu
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi