| Perspective Article: RRJFPDT |
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Consumption of Eating Junk Foods
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| Ki Hyeong |
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| Perspective Article: RRJFPDT |
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Controlling Micro Organisms in Organic Farming
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| Marietta Balotelli |
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| Review Article: RRJFPDT |
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Significance of Genetic Casein Polymorphism in Animal Husbandry
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| Prabrisha Chatterjee* |
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| Review Article: RRJFPDT |
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A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality
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| Haamid Mujtabaa, Bhanwar Lal Jat, Adil Gani |
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| Review Article: RRJFPDT |
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Pulse Electric Field Processing: A Sustainable Solution for Food Preservation
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| Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur |
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| Commentary: RR J Food Dairy Technol |
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Battling the Unseen Culprits: The Ongoing Struggle Against Food- Borne Pathogens
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| Siham Soulaimi* |
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| Commentary: RR J Food Dairy Technol |
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Beyond Taste: The Multifaceted Nature of Food Quality
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| Siham Soulaimi* |
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| Perspective Article: RRJ Food Dairy Technol |
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Application of High-Pressure Processing in Dairy for Texture Optimization
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| Garret Stanton* |
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| Commentary: RRJ Food Dairy Technol |
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Biotechnological Innovations in the Development of Low-Calorie Dairy Products
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| Christian Wuckert |
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| Opinion Article: RRJ Food Dairy Technol |
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Effect of Non-Thermal Processing on Nutrient Retention in Dairy and Food Products
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| Susana Bode* |
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| Perspective Article: RRJ Food Dairy Technol |
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Enzymatic Catalysis in Dairy and Food Processing for Quality Improvement
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| Shannon Feest |
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| Commentary: RRJ Food Dairy Technol |
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Genomic Enhancements in Dairy Cattle for Optimizing Milk Composition and Yield
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| Darrick Rogahn* |
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| Commentary: RRJ Food Dairy Technol |
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The Timeless Art of Food Fermentation: Unlocking Flavor, Health, and Sustainability
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| Zahra Shajari* |
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| Perspective Article: RRJ Food Dairy Technol |
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Food Management: Navigating the Challenges and Opportunities in a Complex World
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| Zahra Shajari * |
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