Research & Reviews: Journal of Food and Dairy Technology
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2023: Volume 11, Issue 4
Review Article:
RRJFPDT
Pulse Electric Field Processing: A Sustainable Solution for Food Preservation
Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur
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Opinion Article:
RRJ Food Dairy Technol
Bioinformatics Applications for Enhanced Food Safety and Production
Shane Douglas*
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Perspective Article:
RRJ Food Dairy Technol
Microbial Spoilage: Indicators and Insights through Microbiological Analysis
Devansh Muni*
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Commentary:
RRJ Food Dairy Technol
Emerging Technologies in Food and Dairy Processing : An Overview
Danielle Ramsey*
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Perspective Article:
RRJ Food Dairy Technol
Ensuring Edible Security and the Crucial Role of HACCP in Food Safety
Reiko Nishihara*
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Short Communication:
RRJ Food Dairy Technol
Exploring the Multifaceted Diverse Function of Enzymes in Food
Jean Nachega*
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Short Communication:
RRJ Food Dairy Technol
Fermentation Dynamics in Food Processing
Shuji Ogino
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Opinion Article:
RRJ Food Dairy Technol
Significance of Mass Spectrometry-Based Lipidomics in Food Science
Mohammad Shaik
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Commentary:
RRJ Food Dairy Technol
Novel Technologies for Milk Processing: An Overview of Progress in the Dairy Sector
James Smith*
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Perspective Article:
RRJ Food Dairy Technol
Strategies for Preventing Pathogenic Risks in Food
Qiao Zhang
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Commentary:
RRJ Food Dairy Technol
Enhancing Efficiency and Sustainability in Agriculture and Dairy Through Digital Transformation
Aysen Filimonau
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