Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

Menu

ISSN: 2321-6204


Warning: Undefined variable $art_id in /var/www/html/imedpub/rroij-com/rroij_journal_header.php on line 79
Spanish Chinese Russian German French Japanese Portuguese Hindi Telugu Tamil
Reach Us Research & Reviews: Journal of Food and Dairy Technology Research & Reviews: Journal of Food and Dairy Technology +1-845-458-6882
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2015: Volume 3, Issue 2

Research Article:  JFDT
Studies on the Development of Whey Based Mango Beverage
Chavan RS, Nalawade T, Anit Kumar
Research Article:  JFDT
Rapid Characterization of Oxidative Deterioration in Edible Oil by Optical Photospectrometry
Pravin S More, Anil V Shelke, Dattatray J Late
Research Article:  JFDT
Effect of Process Variables on the Probiotic and Starter Culter Growth in Sinbiotic Yogurt Beet
Kianoosh Khosravi-Darani1, Parinaz Taheri, Negin Ahmadi
Editorial:  JFDT
Food Safety Evaluation and Food Waste Management � An Indian Perspective
Ravi Teja Mandapaka, Prasanna Kumar Kukkamalla
Research Article:  JFDT
Functional Properties, Color and Betalain Content in Beetroot- Orange Juice Powder Obtained by Spray Drying
Ochoa-Martinez LA, Garza-Juarez SE, Rocha-Guzman NE, Morales-Castro J, Gonzalez-Herrera SM
Research Article:  JFDT
Quick Parboiling, Drying and Milling of Paddy
Goswami TK, Murlidhar Meghwal
Research Article:  JFDT
Developing and Characterizing Broccoli Trunk (Brassica Olaracea Var. Italica) Flour Subjected to Different Processes of Dehydration
Victor Manuel Moraflores Cifuentes