| Research Article: JFDT |
| Studies on the Development of Whey Based Mango Beverage |
| Chavan RS, Nalawade T, Anit Kumar |
|
|
|
|
| Research Article: JFDT |
| Rapid Characterization of Oxidative Deterioration in Edible Oil by
Optical Photospectrometry |
| Pravin S More, Anil V Shelke, Dattatray J Late |
|
|
|
|
| Research Article: JFDT |
| Effect of Process Variables on the Probiotic and Starter Culter
Growth in Sinbiotic Yogurt Beet |
| Kianoosh Khosravi-Darani1, Parinaz Taheri, Negin Ahmadi |
|
|
|
|
| Editorial: JFDT |
| Food Safety Evaluation and Food Waste Management � An Indian
Perspective |
| Ravi Teja Mandapaka, Prasanna Kumar Kukkamalla |
|
|
|
|
| Research Article: JFDT |
| Functional Properties, Color and Betalain Content in Beetroot-
Orange Juice Powder Obtained by Spray Drying |
| Ochoa-Martinez LA, Garza-Juarez SE, Rocha-Guzman NE, Morales-Castro J, Gonzalez-Herrera SM |
|
|
|
|
| Research Article: JFDT |
| Quick Parboiling, Drying and Milling of Paddy |
| Goswami TK, Murlidhar Meghwal |
|
|
|
|
| Research Article: JFDT |
| Developing and Characterizing Broccoli Trunk (Brassica Olaracea
Var. Italica) Flour Subjected to Different Processes of Dehydration |
| Victor Manuel Moraflores Cifuentes |
|
|
|
|
+1-845-458-6882 
Menu
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi