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2016: Volume 4, Issue 3

Research Article:  JFDT
Cheese Analogues
Abdullah Badem and Gürkan Uçar
Research Article:  JFDT
Enhancing Storage of Paneer Using Low Cost Hurdle Technology
Rita Narayanan, Ananthakumar and Tejas
Research Article:  JFDT
Effect of Mediterranean Oils and Spices against Food-Related Pathogenic Bacteria
Nuno Silva1, Tiago Santos, Catarina Marinho, Margarida Sousa, Joana Teixeira, Darinka Gonzalez, Elisete Correia, Gilberto Igrejas and Patrícia Poeta
Mini Review:  JFDT
Probiotic Milk- A Review
Radha Madhavi B
Research Article:  JFDT
Comparative Assessment of Wara (Local Cheese) Produced using Three Natural Additives as Coagulants
Orhevba BA, Taiwo AD
Research Article:  JFDT
Evaluating Extracting Conditions for Preparation of an Anthocyanin Enriched Extract from Sohiong (Prunus nepalensis L.) for Prospective Applications in Food
Tanya L Swer, Komal Chauhan, Prodyut K Paul, Mukhim C, Rachna Sehrawat
Research Article:  JFDT
Isolation, Identification and Characterization of Lactic Acid Bacteria from Milk and Yoghurts
Md. Ibrahim Khalil, Md. Nural Anwar
Research Article:  JFDT
Amino Acids Pattern and Fatty Acids Composition of the Most Important Fish Species of Saudi Arabia
ElShehawy SM, El-Fatah Gab-Alla AA, Mutwally HM
Research Article:  JFDT
Functional Properties of Dehulled Red Gram and Lentil Sourced from Organic and Non-Organic Sources: A Comparative Evaluation
Rajesh D, Divya Ramesh, Jamuna Prakash
Short Communication:  JFDT
Eating Disorders-A Review
Jhansi A and Chandrasekhar A