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Tridib Kumar Goswami

Tridib Kumar Goswami

Dr. Tridib Kumar Goswami

Indian Institute of Technology (IIT)





Dr. Tridib Kumar Goswami is currently the Professor at Department of Agricultural and Food Engineering, Indian Institute of Technology (IIT), Kharagpur, India. He has completed his doctrate from IIT Kharagpur in 1987. He has around more than 20 years of teaching and research experince. He has published 86 articles in renowned international journals and 14 national journals. Dr. T.K. Goswami has made significant contributions in the area of application of cryogenics to grinding of spices and preservation of cells, tissues, enzymes, etc. He has developed quick freezing technology for prawn, and controlled and modified atmosphere storage of fruits and vegetables. He has made application of Computational Fluid Dynamics (CFD) to estimate the transient refrigeration load in cold storage systems.


Research Interest

Transfer process in biomaterials, Food Science and Technology, Mass Transfer operations, corresponding laboratories. His research interest also include Transfer process in Dairy and Food Engineering, Unit operations in Dairy and Food Engg. I, II and III, Food Chemistry and Microbiology, Dairy and Food Products Technology and corresponding laboratoriea.