Short Communication Open Access

Dairy-Based Innovations in Infant Nutrition: Composition, Biofunctionality, and Safety

Abstract

Dairy-based infant formulas serve as critical alternatives or supplements to breast milk, especially when maternal lactation is insufficient. Scientific advancements have enabled the development of formulas that more closely mimic human milk in nutrient composition, immunological activity, and digestibility. This article examines the latest innovations in dairy-based infant nutrition, including optimized protein ratios, lipid structures, pre- and probiotics, bioactive peptides, and safety assurance strategies.

Ritika P. Sinha*

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