+1-845-458-6882 | Commentary: jfpdt |
| Different Methods in Preparation of Canner Food |
| Shuji Ogino |
| Commentary: jfpdt |
| Chemical Composition and Nutrients Content in Organic Milk |
| John Henry |
| Mini Review: jfpdt |
| Hot Air Roasting Methods for the Preparation of Almonds |
| Hemrajsinh Chhasatiya, Govind Tagalpallewar, Paresh Bhoi, Milee Santoki, Krishani Trivedi |
| Opinion Article: jfpdt |
| Food Sovereignty and its Importance |
| Renaldo George |
| Perspective Article: jfpdt |
| Different Types of Fishes and Molluscs Used in Food Industry |
| Paul Katharine |
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