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2023: Volume 11, Issue 1

Commentary:  RRJFPDT
A Commentary on Advanced Techniques to Preserve Meat using Enzymes
Danielle Ramsey

DOI: 10.4172/2321-6204.11.1.001

Commentary:  RRJFPDT
Sustainability of Packed Foods at Fluctuated Conditions
Rubella Mitchell

DOI: 10.4172/2321-6204.11.1.004

Short Communication:  RRJFPDT
Sustainability and usage of Ingredients for Food Preservation
Kingsley Moore

DOI: 10.4172/2321-6204.11.1.002

Opinion Article:  RRJFPDT
Applications and Risk Factors Involved in Food Fermentation
Kieran Bailey

DOI: 10.4172/2321-6204.11.1.003

Opinion Article:  RRJFPDT
The Significance of Food Safety and its Regulation in the Food Industry
Victoria Becker

DOI: 10.4172/2321-6204.11.1.005

Commentary:  RRJFPDT
A Commentary on Fermented Drinks used in Alcoholic Beverage
Rosemary Yates

DOI: 10.4172/2321-6204.11.1.006

Opinion Article:  RRJFPDT
Strategies Involved in Monitoring and Refining Herd Health Programs
Whitney Burrows

DOI: 10.4172/2321-6204.11.1.009

Opinion Article:  RRJFPDT
An Overview on Importance of Milk Preservation Methods in Dairy Farming
Rebecca Sims

DOI: 10.4172/2321-6204.11.1.008

Commentary:  RRJFPDT
A Detail Explanation on Feeding, Weaning and Milking in Dairy Farming
Victoria Becker

DOI: 10.4172/2321-6204.11.1.007

Short Communication:  RRJFPDT
The Importance, Benefits and Strategies used in the Food Industry Market Analysis
Yan Zhang

DOI: 10.4172/2321-6204.11.1.010