Research and Reviews - International Journals

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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2023: Volume 11, Issue 1

Commentary:  RRJFPDT
A Commentary on Advanced Techniques to Preserve Meat using Enzymes
Danielle Ramsey

DOI: 10.4172/2321-6204.11.1.001
Commentary:  RRJFPDT
Sustainability of Packed Foods at Fluctuated Conditions
Rubella Mitchell

DOI: 10.4172/2321-6204.11.1.004
Short Communication:  RRJFPDT
Sustainability and usage of Ingredients for Food Preservation
Kingsley Moore

DOI: 10.4172/2321-6204.11.1.002
Opinion Article:  RRJFPDT
Applications and Risk Factors Involved in Food Fermentation
Kieran Bailey

DOI: 10.4172/2321-6204.11.1.003
Opinion Article:  RRJFPDT
The Significance of Food Safety and its Regulation in the Food Industry
Victoria Becker

DOI: 10.4172/2321-6204.11.1.005
Perspective Article:  RRJFPDT
Food Systems and Carbohydrates in Food Chemistry
Shane Douglas
Perspective Article:  RRJFPDT
Consumption of Eating Junk Foods
Ki Hyeong
Perspective Article:  RRJFPDT
Controlling Micro Organisms in Organic Farming
Marietta Balotelli
Commentary:  RRJFPDT
A Commentary on Fermented Drinks used in Alcoholic Beverage
Rosemary Yates

DOI: 10.4172/2321-6204.11.1.006
Opinion Article:  RRJFPDT
Strategies Involved in Monitoring and Refining Herd Health Programs
Whitney Burrows

DOI: 10.4172/2321-6204.11.1.009
Opinion Article:  RRJFPDT
An Overview on Importance of Milk Preservation Methods in Dairy Farming
Rebecca Sims

DOI: 10.4172/2321-6204.11.1.008
Commentary:  RRJFPDT
A Detail Explanation on Feeding, Weaning and Milking in Dairy Farming
Victoria Becker

DOI: 10.4172/2321-6204.11.1.007
Short Communication:  RRJFPDT
The Importance, Benefits and Strategies used in the Food Industry Market Analysis
Yan Zhang

DOI: 10.4172/2321-6204.11.1.010
Review Article:  RRJFPDT
Significance of Genetic Casein Polymorphism in Animal Husbandry
Prabrisha Chatterjee*