Reach Us +1-845-458-6882
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

2014: Volume 2, Issue 2

Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Phytochemical and Nutritive Qualities of Dried Seeds of Buchholzia Coriacea
Ibrahim TA and Fagbohun ED
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage
Oloye DA
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
A Validation Study of Aflatoxin in Real Samples of Peanuts and Dry Fruits in Urban City by HPTLC
Mukund Nagarnaik, Arun Sarjoshi, Neeta Phatak, Mangesh Wandhare, Meenal Dhabale and Girish Pandya
Research Article:  JOURNAL OF FOOD AND DAIRY TECHNOLOGY
Modelling the Grade Value of Cheese
Meena Mehta