+1-845-458-6882 | Research Article: JOURNAL OF FOOD AND DAIRY TECHNOLOGY |
| Phytochemical and Nutritive Qualities of Dried Seeds of Buchholzia Coriacea |
| Ibrahim TA and Fagbohun ED |
| Research Article: JOURNAL OF FOOD AND DAIRY TECHNOLOGY |
| The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage |
| Oloye DA |
| Research Article: JOURNAL OF FOOD AND DAIRY TECHNOLOGY |
| A Validation Study of Aflatoxin in Real Samples of Peanuts and Dry Fruits in Urban City by HPTLC |
| Mukund Nagarnaik, Arun Sarjoshi, Neeta Phatak, Mangesh Wandhare, Meenal Dhabale and Girish Pandya |
| Research Article: JOURNAL OF FOOD AND DAIRY TECHNOLOGY |
| Modelling the Grade Value of Cheese |
| Meena Mehta |
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