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2015: Volume 3, Issue 3

Research Article:  JFDT
Behavior of Salmonella typhimurium DT104 during the Manufacturing of Ergo and Ayib, Ethiopian Traditional Fermented Milk Products
Zelalem Yilma, Gérard Loiseau and Bernard Faye
Research Article:  JFDT
Blood Group Diet Research is the Key to get Precise Results to Improve Human Health
Sarfraz Hussain, Farhat Rashid, Syeda Mahvish Zahra, Muhammad Umar Nasir and Ayesha Rafique
Research Article:  JFDT
Characterization of Natural Orange Juices Employing Physicochemical Properties and FTIR Spectroscopy: A Study with the Storage Time
Laura Cecilia Bichara, Hernán Enrique Lanús, María Jimena Márquez and Silvia Antonia Brandán
Short Communication:  JFDT
Using Native and Modified Starch in Processed Cheese Analogue Manufacture to Reduce Cost
Mohamed ME
Research Article:  JFDT
Comparative Studies on Deficiency of Calcium in Blood Group AB of Female Hostelized Students with Other Blood Group Types
Saima Akram and Sarfraz Hussain
Research Article:  JFDT
Evaluation of a Three-Component Plant Derived Extract as Preservative for Fresh Retail Meat
Paola Del Serrone, Chiara Toniolo and Marcello Nicoletti
Research Article:  JFDT
Fortification of Yoghurt with Health-Promoting Additives: A Review
Reeta, Kumar S, Ankita J and Ramadevi N