ISSN: 2321-6204
| Research Article: JFDT | 
| Technical Sheet of Process of Attieke Production in Cote Divoire | 
| Kouame AK, Jean-Paul KMB, Boli ZA, Djeni N and Marcellin KD | 
| Research Article: JFDT | 
| Consumer Preference of Raw Beef (â??Kurtâ?) in Wolaita Sodo Town, Southern Ethiopia | 
| Amistu K, Ermias B and Asrat A | 
| Review Article: JFDT | 
| Evaluation of Potentially Food-Borne Beneficial and Toxic Chemical Compounds Formation during Maillard Reaction | 
| Mahtab Shoukat and Muhammad Jawad Manzoor | 
| Research Article: JFDT | 
| Apprising Techniques of Minimal Processing | 
| Gowri Shankar,Jeevitha P and Shadeesh L | 
| Research Article: JFDT | 
| Nutritional Analysis of Musa Acuminata | 
| Gowri Shankar, Jeevitha P and Shadeesh L | 
| Research Article: JFDT | 
| Effect of Black Pepper (Piper Nigrum L.) on the Keeping Quality of Spiced Cottage Cheese | 
| Himabindu D and Arunkumar H | 
| Review Article: JFDT | 
| Drying and Dehydration Technologies: A Compact Review on Advance Food Science | 
| Arefin A, Mallik A, Sonmoy K, Nahian SRAl and Sakif AS |