ISSN: 2321-6204
| Research Article: JFDT |
| Technical Sheet of Process of Attieke Production in Cote Divoire |
| Kouame AK, Jean-Paul KMB, Boli ZA, Djeni N and Marcellin KD |
| Research Article: JFDT |
| Consumer Preference of Raw Beef (â??Kurtâ?) in Wolaita Sodo Town, Southern Ethiopia |
| Amistu K, Ermias B and Asrat A |
| Review Article: JFDT |
| Evaluation of Potentially Food-Borne Beneficial and Toxic Chemical Compounds Formation during Maillard Reaction |
| Mahtab Shoukat and Muhammad Jawad Manzoor |
| Research Article: JFDT |
| Apprising Techniques of Minimal Processing |
| Gowri Shankar,Jeevitha P and Shadeesh L |
| Research Article: JFDT |
| Nutritional Analysis of Musa Acuminata |
| Gowri Shankar, Jeevitha P and Shadeesh L |
| Research Article: JFDT |
| Effect of Black Pepper (Piper Nigrum L.) on the Keeping Quality of Spiced Cottage Cheese |
| Himabindu D and Arunkumar H |
| Review Article: JFDT |
| Drying and Dehydration Technologies: A Compact Review on Advance Food Science |
| Arefin A, Mallik A, Sonmoy K, Nahian SRAl and Sakif AS |