| Research Article: JFDT |
| Preparation and Processing of Ancient Millets for the Production of Nutritious Malt Powder with Natural Fruit Flavours |
| P Himabindu and N Devanna |
|
|
|
|
| Research Article: JFDT |
| Behavior 0f Listeria Monocytogenes in the Sheep Raw Milk Cheese: A Study at Different Stages 0f Production and Shelf Life |
| N’Guessan Elise, Amara Nassima, Soro Doudjo, Godrie Therese and Sindic Marianne |
|
|
|
|
| Research Article: JFDT |
| Preparation and Functional Characterization of Whey Protein-Maltodextrin Conjugates |
| Sonu KS, Bimlesh M, Rajan S and Rajesh K |
|
|
|
|
| Research Article: JFDT |
| Identification of Spoilage Bacteria Present in Laboratory Heat- Treated and Commercially Pasteurized Milk: A Case Study Involving Milk Production Chain in Nebraska |
| Maricarmen Estrada-Anzueto, Bismarck Martinez, Jayne Stratton and Andreia Bianchini |
|
|
|
|
| Research Article: JFDT |
| Technology for Carbonated Lemon Whey Beverage |
| Rinkal Patel |
|
|
|
|
| Short Communication: JFDT |
| Effect of Blood Group Diet on Infertility in ABO Blood Groups |
| Hussain S, Raza Q, Zahra SM, Fatima I and Rashid F |
|
|
|
|
| Commentary: JFDT |
| Diet and Heart Disease Related Risk Factors among South Asians Living in the Netherlands |
| Qaisar Raza |
|
|
|
|
| Review Article: JFDT |
| Foods Responsible for Improving our Mood |
| Kate PE, Deshmukh GP, Datir RP and Jayraj RK |
|
|
|
|
+1-845-458-6882 
Menu
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi