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Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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Research & Reviews: Journal of Food and Dairy Technology : Citations & Metrics Report

Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.

Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.

  2022 2021 2020 2019 2018

Year wise published articles

 31 14 36 32 6

Year wise citations received

 31 12 36 32 6
Journal total citations count 499
Journal impact factor 3.79
Journal 5 years impact factor 3.08
Journal cite score 2.63
Journal h-index 12
Journal h-index since 2018 10
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2018 + 2019 + 2020 + 2021 + 2022)/
{Published articles(2018 + 2019 + 2020 + 2021 + 2022)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Citation image
Important citations (186)
image Adeyeye, e. i., & ayeni, s. k. (2014). comparability of the amino acid composition of whole egg and two fancy meats (heart and liver) of domestic duck (anas platyrhynchos) consumed in nigeria. open j. anal. chem. res, 2(1), 16-28.
image Moruf, r. o., & lawal-are, a. o. (2019). protein, amino acid and fatty acid profiles of two edible crabs of lagos coast, nigeria. journal of the bangladesh agricultural university, 17(3), 396-401.
image Moruf, r. o., & lawal-are, a. o. (2019). protein, amino acid and fatty acid profiles of two edible crabs of lagos coast, nigeria. journal of the bangladesh agricultural university, 17(3), 396-401.
image Jadhao, v. m., kumar, m. s., rao, k. j., & matche, r. s. (2021). evaluation of beeswax coated coconut shells for packaging of set-type dahi: an indian fermented product. journal of food science and technology, 58(5), 2019-2027.
image Patel, a., bariya, a., patel, v., & gamit, k. (2017). evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria. asian journal of dairy and food research, 36(4), 276-282.
image Asgar, s., & chauhan, m. (2019). contextualization of traditional dairy products of india by exploring multidimensional benefits of heating. trends in food science & technology, 88, 243-250.
image Mohammed, s. a., & ibtisam, e. m. (2018). effect of indirect and direct boiling on the physico-chemical properties of camel milk. journal of veterinary medicine and animal production, 7(2).
image Raghavendra, s., veena, n., nath, b. s., & amaladhas, p. h. (2017). utilization of concentrated paneer whey in the preparation of dahi. indian j dairy sci, 70(6), 720-725.
image Singh, s. s., mishra, s., pradhan, r. c., & vivek, k. (2019). development of a microwave-assisted uv sterilization system for milk. acta alimentaria, 48(1), 9-17.
image Bhaskar, d., khatkar, s. k., chawla, r., panwar, h., & kapoor, s. (2017). effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. journal of food science and technology, 54(9), 2684-2693.
image Chatterjee, a., kanawjia, s. k., & khetra, y. (2016). properties of sweetened indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate. journal of food science and technology, 53(1), 824-831.
image Lukinac, j., jukić, m., mastanjević, k., & lučan, m. (2018). application of computer vision and image analysis method in cheese-quality evaluation: a review. ukrainian food journal, (7, issue 2), 192-214.
image Ikubanni, p. p., komolafe, o. o., agboola, o. o., & osueke, c. o. (2017). moringa seed dehulling machine: a new conceptual design. journal of production engineering, 20(2), 73-78.
image Dinesha, b. l., nidoni, u., ramachandra, c. t., naik, n., & sankalpa, k. b. (2018). effect of extraction methods on physicochemical, nutritional, antinutritional, antioxidant and antimicrobial activity of moringa (moringa oleifera lam.) seed kernel oil. journal of applied and natural science, 10(1), 287-295.
image Fakayode, o. a., & ajav, e. a. (2019). development, testing and optimization of a screw press oil expeller for moringa (moringa oleifera) seeds. agricultural research, 8(1), 102-115.
image Abbassy, m. m., salem, m. z., rashad, n. m., afify, s. m., & salem, a. z. (2020). nutritive and biocidal properties of agroforestry trees of moringa oleifera lam., cassia fistula l., and ceratonia siliqua l. as non-conventional edible vegetable oils. agroforestry systems, 94(4), 1567-1579.
image Fakayode, o. a., & ajav, e. a. (2016). process optimization of mechanical oil expression from moringa (moringa oleifera) seeds. industrial crops and products, 90, 142-151.
image Bhutada, p. r., jadhav, a. j., pinjari, d. v., nemade, p. r., & jain, r. d. (2016). solvent assisted extraction of oil from moringa oleifera lam. seeds. industrial crops and products, 82, 74-80.
image Demirbas, a., bafail, a., ahmad, w., & sheikh, m. (2016). biodiesel production from non-edible plant oils. energy exploration & exploitation, 34(2), 290-318.
image Kutlu, h. r., & Åžahin, a. (2017). kanatlı beslemede güncel çalışmalar ve gelecek için öneriler. hayvansal üretim, 58(2), 66-79.