+1-845-458-6882 Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 41 | 30 | 14 | 36 | 32 | 6 | 21 | 27 | 22 | 14 |
Research, Review articles and Editorials |
0 | 3 | 4 | 2 | 17 | 3 | 6 | 21 | 31 | 21 | 14 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
15 | 34 | 22 | 12 | 0 | 29 | 0 | 0 | 0 | 1 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
37 | 42 | 69 | 51 | 58 | 45 | 58 | 49 | 41 | 17 | 11 |
| Journal total citations count | 499 |
| Journal impact factor | 3.79 |
| Journal 5 years impact factor | 3.08 |
| Journal cite score | 2.63 |
| Journal h-index | 12 |
| Journal h-index since 2019 | 10 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Adeyeye, e. i., & ayeni, s. k. (2014). comparability of the amino acid composition of whole egg and two fancy meats (heart and liver) of domestic duck (anas platyrhynchos) consumed in nigeria. open j. anal. chem. res, 2(1), 16-28. |
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Moruf, r. o., & lawal-are, a. o. (2019). protein, amino acid and fatty acid profiles of two edible crabs of lagos coast, nigeria. journal of the bangladesh agricultural university, 17(3), 396-401. |
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Moruf, r. o., & lawal-are, a. o. (2019). protein, amino acid and fatty acid profiles of two edible crabs of lagos coast, nigeria. journal of the bangladesh agricultural university, 17(3), 396-401. |
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Jadhao, v. m., kumar, m. s., rao, k. j., & matche, r. s. (2021). evaluation of beeswax coated coconut shells for packaging of set-type dahi: an indian fermented product. journal of food science and technology, 58(5), 2019-2027. |
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Patel, a., bariya, a., patel, v., & gamit, k. (2017). evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria. asian journal of dairy and food research, 36(4), 276-282. |
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Asgar, s., & chauhan, m. (2019). contextualization of traditional dairy products of india by exploring multidimensional benefits of heating. trends in food science & technology, 88, 243-250. |
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Mohammed, s. a., & ibtisam, e. m. (2018). effect of indirect and direct boiling on the physico-chemical properties of camel milk. journal of veterinary medicine and animal production, 7(2). |
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Raghavendra, s., veena, n., nath, b. s., & amaladhas, p. h. (2017). utilization of concentrated paneer whey in the preparation of dahi. indian j dairy sci, 70(6), 720-725. |
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Singh, s. s., mishra, s., pradhan, r. c., & vivek, k. (2019). development of a microwave-assisted uv sterilization system for milk. acta alimentaria, 48(1), 9-17. |
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Bhaskar, d., khatkar, s. k., chawla, r., panwar, h., & kapoor, s. (2017). effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. journal of food science and technology, 54(9), 2684-2693. |
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Chatterjee, a., kanawjia, s. k., & khetra, y. (2016). properties of sweetened indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate. journal of food science and technology, 53(1), 824-831. |
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Lukinac, j., jukiÃâ¡, m., mastanjeviÃâ¡, k., & luÃÂan, m. (2018). application of computer vision and image analysis method in cheese-quality evaluation: a review. ukrainian food journal, (7, issue 2), 192-214. |
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Ikubanni, p. p., komolafe, o. o., agboola, o. o., & osueke, c. o. (2017). moringa seed dehulling machine: a new conceptual design. journal of production engineering, 20(2), 73-78. |
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Dinesha, b. l., nidoni, u., ramachandra, c. t., naik, n., & sankalpa, k. b. (2018). effect of extraction methods on physicochemical, nutritional, antinutritional, antioxidant and antimicrobial activity of moringa (moringa oleifera lam.) seed kernel oil. journal of applied and natural science, 10(1), 287-295. |
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Fakayode, o. a., & ajav, e. a. (2019). development, testing and optimization of a screw press oil expeller for moringa (moringa oleifera) seeds. agricultural research, 8(1), 102-115. |
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Abbassy, m. m., salem, m. z., rashad, n. m., afify, s. m., & salem, a. z. (2020). nutritive and biocidal properties of agroforestry trees of moringa oleifera lam., cassia fistula l., and ceratonia siliqua l. as non-conventional edible vegetable oils. agroforestry systems, 94(4), 1567-1579. |
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Fakayode, o. a., & ajav, e. a. (2016). process optimization of mechanical oil expression from moringa (moringa oleifera) seeds. industrial crops and products, 90, 142-151. |
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Bhutada, p. r., jadhav, a. j., pinjari, d. v., nemade, p. r., & jain, r. d. (2016). solvent assisted extraction of oil from moringa oleifera lam. seeds. industrial crops and products, 82, 74-80. |
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Demirbas, a., bafail, a., ahmad, w., & sheikh, m. (2016). biodiesel production from non-edible plant oils. energy exploration & exploitation, 34(2), 290-318. |
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Kutlu, h. r., & Ã
žahin, a. (2017). kanatlñ beslemede güncel çalñÃ
Ÿmalar ve gelecek için öneriler. hayvansal üretim, 58(2), 66-79. |
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