+1-845-458-6882 Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 41 | 30 | 14 | 36 | 32 | 6 | 21 | 27 | 22 | 14 |
Research, Review articles and Editorials |
0 | 3 | 4 | 2 | 17 | 3 | 6 | 21 | 31 | 21 | 14 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
15 | 34 | 22 | 12 | 0 | 29 | 0 | 0 | 0 | 1 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
37 | 42 | 69 | 51 | 58 | 45 | 58 | 49 | 41 | 17 | 11 |
| Journal total citations count | 499 |
| Journal impact factor | 3.79 |
| Journal 5 years impact factor | 3.08 |
| Journal cite score | 2.63 |
| Journal h-index | 12 |
| Journal h-index since 2019 | 10 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Ismail, h. a. (2019). characterization of milk clotting properties of adult cattle rennet modified with moringa oleifera seeds and its suitability as calf rennet alternative in cheese making. zagazig journal of agricultural research, 46(3), 739-755. |
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Ayodeji, a. a., ahure, d., efiong, e. e., & acham, i. o. (2020). production and quality evaluation of cheese from soy and coconut milk using selected coagulants. european journal of nutrition & food safety, 1-12. |
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Ayodeji, a. a., ahure, d., efiong, e. e., & acham, i. o. (2020). production and quality evaluation of cheese from soy and coconut milk using selected coagulants. european journal of nutrition & food safety, 1-12. |
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Swer, t. l., & chauhan, k. (2019). stability studies of enzyme aided anthocyanin extracts from prunus nepalensis l. lwt, 102, 181-189. |
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Balqis, r., putra, a. e., utama, b. i., & helmizar, h. (2018). pengaruh pemberian dadih dengan perubahan jumlah lactobacillus fermentum pada feses ibu hamil. jurnal kesehatan andalas, 7, 42-46. |
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Hed, n. (2019). inhibition of coliform bacteria by lactic acid bacteria isolated from. applied mechanics and materials, 886, 57. |
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Tangsombatvichit, p., khuenson, n., & matthayom, w. (2021). the nutritional value and antioxidant activities of the developed thai fermented bhutan oyster mushroom (pleurotus eous). naresuan university journal: science and technology (nujst), 30(1), 120-129. |
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Uma, h., nandish, m. s., suchitha, y., & thippeswamy, b. (2018). utilization of lactic acid and phosphate solubilizing bacterial consortia for healthy spinach (spinacia oleracea) cultivation. int. j. curr. microbiol. app. sci, 7(7), 2398-2407. |
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Rahayu, h. m., & qurbaniah, m. (2019). selection of tempoyak lactic acid bacteria as candidate strain for yoghurt starter culture. biosaintifika: journal of biology & biology education, 11(1), 39-46. |
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Kamel, a., el-sayed, a., youssef, b., & amin, s. (2020). antibacterial bioactivity of some lactic acid bacteria isolated from various egyptian products. arab universities journal of agricultural sciences, 28(4), 1117-1130. |
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Subagiyo, s., margino, s., triyanto, t., nuraini, r. a. t., setyati, w. a., & pramesti, r. (2016). metode sederhana dan cepat untuk skrining bakteri asam laktat penghasil bakteriosin (antimicrobial peptide) dari intestinum ikan dan udang. buletin oseanografi marina, 5(2), 97-100. |
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Guel garcía, g. p., hernández mendoza, j. l., & rodríguez castillejos, g. (2018). uso de bacterias obtenidas a partir de suero de leche y su uso potencial como probióticos en la industria alimentaria. revista boliviana de química, 35(1), 40-45. |
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Wittanalai, s., tanruean, k., & mapoong, p. (2019). inhibition of coliform bacteria by lactic acid bacteria isolated from nham hed (fermented mushroom). in applied mechanics and materials (vol. 886, pp. 56-60). trans tech publications ltd. |
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Nursyirwani, n., asmara, w., wahyuni, a. e. t. h., triyanto, t., fauzi, m., & muchlisin, z. a. (2017). phenotype and genotype of lactic acid bacteria (lab) isolated from the tiger grouper epinephelus fuscoguttatus alimentary tract. f1000research, 6. |
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Anyanwu, n. c. j. s. (2019). microbiological and comparative analysis of indigenous and semi-industrial fermented milk drinks (fura da nono and fura da yoghurt) sold in nigeria’s capital. int. j. bioassays, 8, 5716-5723. |
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Anyanwu, n. c. j. s. (2019). microbiological and comparative analysis of indigenous and semi-industrial fermented milk drinks (fura da nono and fura da yoghurt) sold in nigeria’s capital. int. j. bioassays, 8, 5716-5723. |
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