+1-845-458-6882 Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 41 | 30 | 14 | 36 | 32 | 6 | 21 | 27 | 22 | 14 |
Research, Review articles and Editorials |
0 | 3 | 4 | 2 | 17 | 3 | 6 | 21 | 31 | 21 | 14 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
15 | 34 | 22 | 12 | 0 | 29 | 0 | 0 | 0 | 1 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
37 | 42 | 69 | 51 | 58 | 45 | 58 | 49 | 41 | 17 | 11 |
| Journal total citations count | 499 |
| Journal impact factor | 3.79 |
| Journal 5 years impact factor | 3.08 |
| Journal cite score | 2.63 |
| Journal h-index | 12 |
| Journal h-index since 2019 | 10 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Seremet, l., nistor, o. v., andronoiu, d. g., mocanu, g. d., barbu, v. v., maidan, a., ... & botez, e. (2020). development of several hybrid drying methods used to obtain red beetroot powder. food chemistry, 310, 125637. |
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Tegegn, y. t. j. h. b., & tamir, s. (2020). determinants of raw milk supply and value addition participation in mecha woreda, amhara national regional state, western ethiopia. |
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Agwuna, l., okonkwo, i. f., & egbuim, t. c. (2019). organoleptic evaluation and profitability analysis of “yoghurt-like product” manufactured using tiger nut. |
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Agwuna, l., okonkwo, i. f., & egbuim, t. c. (2019). organoleptic evaluation and profitability analysis of “yoghurt-like product” manufactured using tiger nut. |
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Savran, d., pérez-rodríguez, f., & halkman, a. k. (2018). modelling survival of salmonella enteritidis during storage of yoghurt at different temperatures. international journal of food microbiology, 271, 67-76. |
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Savran, d., pérez-rodríguez, f., & halkman, a. k. (2018). modelling survival of salmonella enteritidis during storage of yoghurt at different temperatures. international journal of food microbiology, 271, 67-76. |
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»bikowska, a., szymaÃ
âska, i., & kowalska, m. (2020). impact of inulin addition on properties of natural yogurt. applied sciences, 10(12), 4317. |
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Soni, r., jain, n. k., shah, v., soni, j., suthar, d., & gohel, p. (2020). development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties. journal of food science and technology, 1-13. |
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Soni, r., jain, n. k., shah, v., soni, j., suthar, d., & gohel, p. (2020). development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties. journal of food science and technology, 1-13. |
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Nicoletti, m., & del serrone, p. (2017). intelligent and smart packaging. in future foods. intechopen. |
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Salehi, b., mnayer, d., özçelik, b., altin, g., kasapoßlu, k. n., daskaya-dikmen, c., ... & sharifi-rad, j. (2018). plants of the genus lavandula: from farm to pharmacy. natural product communications, 13(10), 1934578x1801301037. |
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Salehi, b., mnayer, d., özçelik, b., altin, g., kasapoßlu, k. n., daskaya-dikmen, c., ... & sharifi-rad, j. (2018). plants of the genus lavandula: from farm to pharmacy. natural product communications, 13(10), 1934578x1801301037. |
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Fakayode, s. o., baker, g. a., bwambok, d. k., bhawawet, n., elzey, b., siraj, n., ... & warner, i. m. (2020). molecular (raman, nir, and ftir) spectroscopy and multivariate analysis in consumable products analysis1. applied spectroscopy reviews, 55(8), 647-723. |
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Mazorra-manzano, m. a., mora-cortes, w. g., leandro-roldan, m. m., gonzález-velázquez, d. a., torres-llanez, m. j., ramírez-suarez, j. c., ... & vallejo-córdoba, b. (2020). production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases. biocatalysis and agricultural biotechnology, 28, 101724. |
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Mazorra-manzano, m. a., mora-cortes, w. g., leandro-roldan, m. m., gonzález-velázquez, d. a., torres-llanez, m. j., ramírez-suarez, j. c., ... & vallejo-córdoba, b. (2020). production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases. biocatalysis and agricultural biotechnology, 28, 101724. |
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Moreno-hernández, j. m., benítez-garcía, i., mazorra-manzano, m. a., ramírez-suárez, j. c., & sánchez, e. (2020). strategies for production, characterization and application of protein-based biostimulants in agriculture: a review. chilean journal of agricultural research, 80(2), 274-289. |
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Ali, m., hussain, m., abdullah, s., khan, w., & nisar, m. (2020). 91. integrated scoring of salinity stress on agro-morphometric and seed storage proteins in barley landraces. pure and applied biology (pab), 9(1), 963-978. |
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Dadwal, v., agrawal, h., bhatt, s., joshi, r., & gupta, m. (2018). nutritional attributes of cereal grains and legumes as functional food: a review. plant-and marine-based phytochemicals for human health, 243-274. |
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