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Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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Research & Reviews: Journal of Food and Dairy Technology : Citations & Metrics Report

Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.

Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.

  2022 2021 2020 2019 2018

Year wise published articles

 31 14 36 32 6

Year wise citations received

 31 12 36 32 6
Journal total citations count 499
Journal impact factor 3.79
Journal 5 years impact factor 3.08
Journal cite score 2.63
Journal h-index 12
Journal h-index since 2018 10
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2018 + 2019 + 2020 + 2021 + 2022)/
{Published articles(2018 + 2019 + 2020 + 2021 + 2022)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Citation image
Important citations (186)
image Seremet, l., nistor, o. v., andronoiu, d. g., mocanu, g. d., barbu, v. v., maidan, a., ... & botez, e. (2020). development of several hybrid drying methods used to obtain red beetroot powder. food chemistry, 310, 125637.
image Tegegn, y. t. j. h. b., & tamir, s. (2020). determinants of raw milk supply and value addition participation in mecha woreda, amhara national regional state, western ethiopia.
image Agwuna, l., okonkwo, i. f., & egbuim, t. c. (2019). organoleptic evaluation and profitability analysis of “yoghurt-like product” manufactured using tiger nut.
image Agwuna, l., okonkwo, i. f., & egbuim, t. c. (2019). organoleptic evaluation and profitability analysis of “yoghurt-like product” manufactured using tiger nut.
image Savran, d., pérez-rodríguez, f., & halkman, a. k. (2018). modelling survival of salmonella enteritidis during storage of yoghurt at different temperatures. international journal of food microbiology, 271, 67-76.
image Savran, d., pérez-rodríguez, f., & halkman, a. k. (2018). modelling survival of salmonella enteritidis during storage of yoghurt at different temperatures. international journal of food microbiology, 271, 67-76.
image Żbikowska, a., szymańska, i., & kowalska, m. (2020). impact of inulin addition on properties of natural yogurt. applied sciences, 10(12), 4317.
image Soni, r., jain, n. k., shah, v., soni, j., suthar, d., & gohel, p. (2020). development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties. journal of food science and technology, 1-13.
image Soni, r., jain, n. k., shah, v., soni, j., suthar, d., & gohel, p. (2020). development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties. journal of food science and technology, 1-13.
image Nicoletti, m., & del serrone, p. (2017). intelligent and smart packaging. in future foods. intechopen.
image Salehi, b., mnayer, d., özçelik, b., altin, g., kasapoÄŸlu, k. n., daskaya-dikmen, c., ... & sharifi-rad, j. (2018). plants of the genus lavandula: from farm to pharmacy. natural product communications, 13(10), 1934578x1801301037.
image Salehi, b., mnayer, d., özçelik, b., altin, g., kasapoÄŸlu, k. n., daskaya-dikmen, c., ... & sharifi-rad, j. (2018). plants of the genus lavandula: from farm to pharmacy. natural product communications, 13(10), 1934578x1801301037.
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image Fakayode, s. o., baker, g. a., bwambok, d. k., bhawawet, n., elzey, b., siraj, n., ... & warner, i. m. (2020). molecular (raman, nir, and ftir) spectroscopy and multivariate analysis in consumable products analysis1. applied spectroscopy reviews, 55(8), 647-723.
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image Mazorra-manzano, m. a., mora-cortes, w. g., leandro-roldan, m. m., gonzález-velázquez, d. a., torres-llanez, m. j., ramírez-suarez, j. c., ... & vallejo-córdoba, b. (2020). production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases. biocatalysis and agricultural biotechnology, 28, 101724.
image Mazorra-manzano, m. a., mora-cortes, w. g., leandro-roldan, m. m., gonzález-velázquez, d. a., torres-llanez, m. j., ramírez-suarez, j. c., ... & vallejo-córdoba, b. (2020). production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases. biocatalysis and agricultural biotechnology, 28, 101724.
image Moreno-hernández, j. m., benítez-garcía, i., mazorra-manzano, m. a., ramírez-suárez, j. c., & sánchez, e. (2020). strategies for production, characterization and application of protein-based biostimulants in agriculture: a review. chilean journal of agricultural research, 80(2), 274-289.
image Ali, m., hussain, m., abdullah, s., khan, w., & nisar, m. (2020). 91. integrated scoring of salinity stress on agro-morphometric and seed storage proteins in barley landraces. pure and applied biology (pab), 9(1), 963-978.
image Dadwal, v., agrawal, h., bhatt, s., joshi, r., & gupta, m. (2018). nutritional attributes of cereal grains and legumes as functional food: a review. plant-and marine-based phytochemicals for human health, 243-274.