+1-845-458-6882Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
31 | 14 | 36 | 32 | 6 |
Year wise citations received |
31 | 12 | 36 | 32 | 6 |
| Journal total citations count | 499 |
| Journal impact factor | 3.79 |
| Journal 5 years impact factor | 3.08 |
| Journal cite score | 2.63 |
| Journal h-index | 12 |
| Journal h-index since 2018 | 10 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Dadwal, v., agrawal, h., bhatt, s., joshi, r., & gupta, m. (2018). nutritional attributes of cereal grains and legumes as functional food: a review. plant-and marine-based phytochemicals for human health, 243-274. |
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Castillo, c., garcía, g., hernández, a., & zamora, m. (2019). proximate composition and energy value analysis of five varieties of malting barley. international journal of food science and biotechnology, 4(2), 35. |
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Bedasa, s., shiferaw, d., abraha, a., & moges, t. (2018). occurrence and antimicrobial susceptibility profile of escherichia coli o157: h7 from food of animal origin in bishoftu town, central ethiopia. international journal of food contamination, 5(1), 1-8. |
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Tania, i. s., ali, m., & azam, m. s. (2021). mussel-inspired deposition of ag nanoparticles on dopamine-modified cotton fabric and analysis of its functional, mechanical and dyeing properties. journal of inorganic and organometallic polymers and materials, 1-12. |
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Nasab, g. a., delavar, r., & taheri, h. (2021). the effect of combined exercise course and aloe-vera supplementation on renal function and lipid profile in type 2 diabetes mellitus patients: a randomized clinical trial. iranian journal of diabetes and obesity. |
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Koguchi, t. (2021). modification of dietary habits for prevention of gout in japanese people: gout and macronutrient intake. american journal of health research, 9(5), 128. |
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Koguchi, t. (2021). modification of dietary habits for prevention of gout in japanese people: gout and macronutrient intake. american journal of health research, 9(5), 128. |
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Villota, r., & hawkes, j. g. (2006). reaction kinetics in food systems. in handbook of food engineering (pp. 137-298). crc press. |
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Villota, r., & hawkes, j. g. (2006). reaction kinetics in food systems. in handbook of food engineering (pp. 137-298). crc press. |
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Leslie, v. a., alarjani, k. m., malaisamy, a., & balasubramanian, b. (2021). bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens. journal of infection and public health. |
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Leslie, v. a., alarjani, k. m., malaisamy, a., & balasubramanian, b. (2021). bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens. journal of infection and public health. |
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Soundharrajan, i., kim, d., kuppusamy, p., muthusamy, k., lee, h. j., & choi, k. c. (2019). probiotic and triticale silage fermentation potential of pediococcus pentosaceus and lactobacillus brevis and their impacts on pathogenic bacteria. microorganisms, 7(9), 318. |
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