ISSN: 2321-6204
Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.
2022 | 2021 | 2020 | 2019 | 2018 | |
---|---|---|---|---|---|
Year wise published articles |
31 | 14 | 36 | 32 | 6 |
Year wise citations received |
31 | 12 | 36 | 32 | 6 |
Journal total citations count | 499 |
Journal impact factor | 3.79 |
Journal 5 years impact factor | 3.08 |
Journal cite score | 2.63 |
Journal h-index | 12 |
Journal h-index since 2018 | 10 |
Journal Impact Factor 2020 formula |
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
Journal 5-year Impact Factor 2020 formula |
Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
Journal citescore |
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Ifechukwu, a. j. effect of addition of citric acid and sodium benzoate on the keeping quality of soymilk.
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Ifechukwu, a. j. effect of addition of citric acid and sodium benzoate on the keeping quality of soymilk.
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Omre, p. k. (2017). influence of processing factors on beany flavor, trypsin inhibitor and colour of soymilk. chemical science review and letters, 6(23), 1875-1885.
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Omre, p. k. (2017). influence of processing factors on beany flavor, trypsin inhibitor and colour of soymilk. chemical science review and letters, 6(23), 1875-1885.
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Onuegbu, a. j., olisekodiaka, j. m., irogue, s. e., amah, u. k., okwara, j. e., ayelagbe, o. g., & onah, c. e. (2018). consumption of soymilk reduces lipid peroxidation but may lower micronutrient status in apparently healthy individuals. journal of medicinal food, 21(5), 506-510.
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Onuegbu, a. j., olisekodiaka, j. m., irogue, s. e., amah, u. k., okwara, j. e., ayelagbe, o. g., & onah, c. e. (2018). consumption of soymilk reduces lipid peroxidation but may lower micronutrient status in apparently healthy individuals. journal of medicinal food, 21(5), 506-510.
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Navicha, w. b., hua, y., masamba, k., kong, x., & zhang, c. (2017). optimization of soybean roasting parameters in developing nutritious and lipoxygenase free soymilk. journal of food measurement and characterization, 11(4), 1899-1908.
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Navicha, w. b., hua, y., masamba, k., kong, x., & zhang, c. (2017). optimization of soybean roasting parameters in developing nutritious and lipoxygenase free soymilk. journal of food measurement and characterization, 11(4), 1899-1908.
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Kurniati, e. s. (2018). uji fisikokimia dan sensoris cheesecake dengan penambahan tepung suweg (amorphophalus campanulatus) (doctoral dissertation, stikes pku muhammadiyah surakarta).
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Kurniati, e. s. (2018). uji fisikokimia dan sensoris cheesecake dengan penambahan tepung suweg (amorphophalus campanulatus) (doctoral dissertation, stikes pku muhammadiyah surakarta).
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Ibitoye, o., ebenebe, c., amobi, m., oyediji, t., ogundele, o., & arabanbi, i. (2021). edible insects for food and feed in nigeria: exploring the roles of extension services. international journal of tropical insect science, 1-10.
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Sebðomo, a., & banjo, f. the phytochemical, proximate and mineral contents of cassava leaves and nutritive values of associated arthropod pests. journal of the turkish chemical society section a: chemistry, 7(3), 675-690.
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Bamidele, j. a., idowu, a. b., ademolu, k., & osipitan, a. a. (2021). nutritional composition of apis mellifera adansonii l.(hymenoptera: apidae) from three ecological zones of nigeria. journal of apicultural research, 60(3), 445-456.
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Fadipe, l. a., babayi, h., olayemi, i. k., baba, m. b., & sadiku, j. o. (2019). effect of post-harvest processing techniques on the mineral composition of dung beetle larva in parts of niger state, nigeria.
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Van huis, a. (2020). importance of insects as food in africa. in african edible insects as alternative source of food, oil, protein and bioactive components (pp. 1-17). springer, cham.
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Idowu, a. b., oliyide, e. o., ademolu, k. o., & bamidele, j. a. (2019). nutritional and anti-nutritional evaluation of three edible insects consumed by the abeokuta community in nigeria. international journal of tropical insect science, 39(2), 157-163.
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Idowu, a. b., oliyide, e. o., ademolu, k. o., & bamidele, j. a. (2019). nutritional and anti-nutritional evaluation of three edible insects consumed by the abeokuta community in nigeria. international journal of tropical insect science, 39(2), 157-163.
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Kock, k. t. (2020). the influence of culture on the utilization of traditional leafy vegetables among vatsonga and ba-pedi women of bushbuckridge, mpumalanga province (doctoral dissertation, north-west university (south africa)).
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Kock, k. t. (2020). the influence of culture on the utilization of traditional leafy vegetables among vatsonga and ba-pedi women of bushbuckridge, mpumalanga province (doctoral dissertation, north-west university (south africa)).
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Sandaruwan, k. p. g. l., & banerjee, s. (2020). understanding the patterns of processed seafood exports from sri lanka: application of the gravity model to quantify the determinants. quest journal of management and social sciences, 2(2), 181-193.
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