ISSN: 2321-6204
Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.
Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.
2022 | 2021 | 2020 | 2019 | 2018 | |
---|---|---|---|---|---|
Year wise published articles |
31 | 14 | 36 | 32 | 6 |
Year wise citations received |
31 | 12 | 36 | 32 | 6 |
Journal total citations count | 499 |
Journal impact factor | 3.79 |
Journal 5 years impact factor | 3.08 |
Journal cite score | 2.63 |
Journal h-index | 12 |
Journal h-index since 2018 | 10 |
Journal Impact Factor 2020 formula |
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
Journal 5-year Impact Factor 2020 formula |
Citations(2018 + 2019 + 2020 + 2021 + 2022)/ {Published articles(2018 + 2019 + 2020 + 2021 + 2022)} |
Journal citescore |
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Okiki, p. a., adeniji, c. a., oyetunji, o. a., yusuf, o. a., & peters, o. a. (2018). assessment of the physicochemical and bacteriological qualities of nono–a fermented cow milk. potravinarstvo, 12(1).
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Wali, m. k., & abed, m. m. (2019). antibacterial activity of acetic acid against different types of bacteria causes food spoilage. plant archives, 19(1), 1827-1831.
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Shigute, t., & washe, a. p. (2018). reduction of aflatoxin m1 levels during ethiopian traditional fermented milk (ergo) production. journal of food quality, 2018.
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Metin, c., alparslan, y., yapñcñ, h. h., ekÃ
Ÿi, z., & baygar, t. (2021). assessment of the effects of sex and harvesting season on lipid and fatty acid composition of sparidae species. lipids.
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Ayeloja, a. a., jimoh, w. a., uthman, t. o., & shittu, m. o. (2020). effect of storage time on the quality of smoked heteroclarias. journal of agricultural and marine sciences [jams], 25(2), 30-38.
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Ayeloja, a. a., jimoh, w. a., uthman, t. o., & shittu, m. o. (2020). effect of storage time on the quality of smoked heteroclarias. journal of agricultural and marine sciences [jams], 25(2), 30-38.
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Teixeira, b., & mendes, r. (2020). the nutritional quality of dried salted cod: the effect of processing and polyphosphates addition. journal of food and nutrition research, 8(7), 304-312.
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Susilowati, r., sugiyono, s., & chasanah, e. (2016). nutritional and albumin content of swamp fishes from merauke, papua, indonesia. squalen bulletin of marine and fisheries postharvest and biotechnology, 11(3), 107-116.
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Mahboob, s., al-ghanim, k. a., al-misned, f., shahid, t., sultana, s., sultan, t., ... & ahmed, z. (2019). impact of water pollution on trophic transfer of fatty acids in fish, microalgae, and zoobenthos in the food web of a freshwater ecosystem. biomolecules, 9(6), 231.
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Mahboob, s., al-ghanim, k. a., al-misned, f., shahid, t., sultana, s., sultan, t., ... & ahmed, z. (2019). impact of water pollution on trophic transfer of fatty acids in fish, microalgae, and zoobenthos in the food web of a freshwater ecosystem. biomolecules, 9(6), 231.
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Kouroupakis, e., grigorakis, k., vardali, s., ilia, v., batjakas, i., & kotzamanis, i. y. (2019). evaluation of the fillet quality of wild-caught white sea bream (diplodus sargus l.) and brown meagre (sciaena umbra l.) captured from the aegean sea. mediterranean marine science, 20(2), 373-379.
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Hussain, b., sultana, t., sultana, s., al-ghanim, k. a., al-misned, f., & mahboob, s. (2019). influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem. process safety and environmental protection, 123, 24-32.
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Hussain, b., sultana, t., sultana, s., al-ghanim, k. a., al-misned, f., & mahboob, s. (2019). influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem. process safety and environmental protection, 123, 24-32.
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Hussain, b., sultana, t., sultana, s., al-ghanim, k. a., al-misned, f., & mahboob, s. (2019). influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem. process safety and environmental protection, 123, 24-32.
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Ceylan, z., meral, r., kose, y. e., & cavidoglu, i. (2020). wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4° c. journal of food science and technology, 57(5), 1798-1806.
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Singh, s., & shalini, r. (2016). effect of hurdle technology in food preservation: a review. critical reviews in food science and nutrition, 56(4), 641-649.
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Naik, g., haider, s. z., bhandari, u., lohani, h., & chauhan, n. (2021). comparative analysis of in vitro antimicrobial and antioxidant potential of cinnamomum tamala extract and their essential oils of two different chemotypes. agricultural science digest-a research journal, 41(2), 307-312.
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Naik, g., haider, s. z., bhandari, u., lohani, h., & chauhan, n. (2021). comparative analysis of in vitro antimicrobial and antioxidant potential of cinnamomum tamala extract and their essential oils of two different chemotypes. agricultural science digest-a research journal, 41(2), 307-312.
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Necdem, t. b., raphaël, k. j., divine, y. m., agwah, e. d., ruben, n. t., mikael, d., ... & alexis, t. (2020). effects of graded levels of joy perfume tree (pentadiplandra brazzeana) powder in drinking water on growth performance, gut microbiota and haemato-biochemical parameters of broiler chickens. open journal of animal sciences, 10(3), 514-527.
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Al-dahmash, n. d., al-ansari, m. m., al-otibi, f. o., & singh, a. r. (2021). frankincense, an aromatic medicinal exudate of boswellia carterii used to mediate silver nanoparticle synthesis: evaluation of bacterial molecular inhibition and its pathway. journal of drug delivery science and technology, 61, 102337.
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