Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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Research & Reviews: Journal of Food and Dairy Technology : Citations & Metrics Report

Articles published in Research & Reviews: Journal of Food and Dairy Technology have been cited by esteemed scholars and scientists all around the world. Research & Reviews: Journal of Food and Dairy Technology has got h-index 12, which means every article in Research & Reviews: Journal of Food and Dairy Technology has got 12 average citations.

Following are the list of articles that have cited the articles published in Research & Reviews: Journal of Food and Dairy Technology.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014

Total published articles

 32 41 30 14 36 32 6 21 27 22 14

Research, Review articles and Editorials

 0 3 4 2 17 3 6 21 31 21 14

Research communications, Review communications, Editorial communications, Case reports and Commentary

15 34 22 12 0 29 0 0 0 1 0

Conference proceedings

 0 0 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

 37 42 69 51 58 45 58 49 41 17 11
Journal total citations count 499
Journal impact factor 3.79
Journal 5 years impact factor 3.08
Journal cite score 2.63
Journal h-index 12
Journal h-index since 2019 10
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2018 + 2019 + 2020 + 2021 + 2022)/
{Published articles(2018 + 2019 + 2020 + 2021 + 2022)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
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Important citations (186)
image Okiki, p. a., adeniji, c. a., oyetunji, o. a., yusuf, o. a., & peters, o. a. (2018). assessment of the physicochemical and bacteriological qualities of nono–a fermented cow milk. potravinarstvo, 12(1).
image Wali, m. k., & abed, m. m. (2019). antibacterial activity of acetic acid against different types of bacteria causes food spoilage. plant archives, 19(1), 1827-1831.
image Shigute, t., & washe, a. p. (2018). reduction of aflatoxin m1 levels during ethiopian traditional fermented milk (ergo) production. journal of food quality, 2018.
image Metin, c., alparslan, y., yapıcı, h. h., ekşi, z., & baygar, t. (2021). assessment of the effects of sex and harvesting season on lipid and fatty acid composition of sparidae species. lipids.
image Ayeloja, a. a., jimoh, w. a., uthman, t. o., & shittu, m. o. (2020). effect of storage time on the quality of smoked heteroclarias. journal of agricultural and marine sciences [jams], 25(2), 30-38.
image Ayeloja, a. a., jimoh, w. a., uthman, t. o., & shittu, m. o. (2020). effect of storage time on the quality of smoked heteroclarias. journal of agricultural and marine sciences [jams], 25(2), 30-38.
image Teixeira, b., & mendes, r. (2020). the nutritional quality of dried salted cod: the effect of processing and polyphosphates addition. journal of food and nutrition research, 8(7), 304-312.
image Susilowati, r., sugiyono, s., & chasanah, e. (2016). nutritional and albumin content of swamp fishes from merauke, papua, indonesia. squalen bulletin of marine and fisheries postharvest and biotechnology, 11(3), 107-116.
image Mahboob, s., al-ghanim, k. a., al-misned, f., shahid, t., sultana, s., sultan, t., ... & ahmed, z. (2019). impact of water pollution on trophic transfer of fatty acids in fish, microalgae, and zoobenthos in the food web of a freshwater ecosystem. biomolecules, 9(6), 231.
image Mahboob, s., al-ghanim, k. a., al-misned, f., shahid, t., sultana, s., sultan, t., ... & ahmed, z. (2019). impact of water pollution on trophic transfer of fatty acids in fish, microalgae, and zoobenthos in the food web of a freshwater ecosystem. biomolecules, 9(6), 231.
image Kouroupakis, e., grigorakis, k., vardali, s., ilia, v., batjakas, i., & kotzamanis, i. y. (2019). evaluation of the fillet quality of wild-caught white sea bream (diplodus sargus l.) and brown meagre (sciaena umbra l.) captured from the aegean sea. mediterranean marine science, 20(2), 373-379.
image Hussain, b., sultana, t., sultana, s., al-ghanim, k. a., al-misned, f., & mahboob, s. (2019). influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem. process safety and environmental protection, 123, 24-32.
image Hussain, b., sultana, t., sultana, s., al-ghanim, k. a., al-misned, f., & mahboob, s. (2019). influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem. process safety and environmental protection, 123, 24-32.
image Hussain, b., sultana, t., sultana, s., al-ghanim, k. a., al-misned, f., & mahboob, s. (2019). influence of habitat degradation on the fatty acid profiles of fish, microalgae, and zoobenthos in a river ecosystem. process safety and environmental protection, 123, 24-32.
image Ceylan, z., meral, r., kose, y. e., & cavidoglu, i. (2020). wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4° c. journal of food science and technology, 57(5), 1798-1806.
image Singh, s., & shalini, r. (2016). effect of hurdle technology in food preservation: a review. critical reviews in food science and nutrition, 56(4), 641-649.
image Naik, g., haider, s. z., bhandari, u., lohani, h., & chauhan, n. (2021). comparative analysis of in vitro antimicrobial and antioxidant potential of cinnamomum tamala extract and their essential oils of two different chemotypes. agricultural science digest-a research journal, 41(2), 307-312.
image Naik, g., haider, s. z., bhandari, u., lohani, h., & chauhan, n. (2021). comparative analysis of in vitro antimicrobial and antioxidant potential of cinnamomum tamala extract and their essential oils of two different chemotypes. agricultural science digest-a research journal, 41(2), 307-312.
image Necdem, t. b., raphaël, k. j., divine, y. m., agwah, e. d., ruben, n. t., mikael, d., ... & alexis, t. (2020). effects of graded levels of joy perfume tree (pentadiplandra brazzeana) powder in drinking water on growth performance, gut microbiota and haemato-biochemical parameters of broiler chickens. open journal of animal sciences, 10(3), 514-527.
image Al-dahmash, n. d., al-ansari, m. m., al-otibi, f. o., & singh, a. r. (2021). frankincense, an aromatic medicinal exudate of boswellia carterii used to mediate silver nanoparticle synthesis: evaluation of bacterial molecular inhibition and its pathway. journal of drug delivery science and technology, 61, 102337.