ISSN: 2321-6204

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Food microbiology is the study of the microorganisms that inhabit, create or contaminate food and cause food spoilage and fermentation is metasbolic process that converts sugar to acids, gases , alcohols particularly in yeast and bacteria.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food ChemistryInternational Journal of Food Microbiology, Food Microbiology, Applied Microbiology and Biotechnology, Trends in Microbiology.

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