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Advances in ingredient systems that may be used to manufacture novel meat products, new processing appraoches for the industrial manufacturing of meat products are being developed. Coarse meat grinders, slicers and fine meat homogenizers are used in the advanced processing of meat. Especially used in developing ones, where increased levels of nutrition and its factors effecting the quality of meat during processing.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry