Research & Reviews: Journal of Food and Dairy Technology

Research & Reviews: Journal of Food and Dairy Technology

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ISSN: 2321-6204

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Journal Highlights

About journal Advance in Meat Processing Analysis for Novel and Safe Ingredients Beverage Industry Market Analysis Bulk Scale Processing and Production Dairy Industry Market Analysis Dairy Technology and Dairy Byproducts Food Chemistry and Biochemistry Food Industry Market Analysis Food Management Food Microbiology and Fermentation Food Packaging Companies & Machinery Food Quality Food Safety & Regulations Food-Borne Pathogens Meat Industry Milk Product Nutrigenomics Organic Dairy Farming Processing and Preservation

Food Microbiology and Fermentation

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Food microbiology is the study of the microorganisms that inhabit, create or contaminate food and cause food spoilage and fermentation is metasbolic process that converts sugar to acids, gases , alcohols particularly in yeast and bacteria.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food ChemistryInternational Journal of Food Microbiology, Food Microbiology, Applied Microbiology and Biotechnology, Trends in Microbiology.